this is light and creamy. really good. cooking times do not include chilling times.
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this has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. you do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm.
when i was little, we had an indian exchange student staying with us, so at a young age, i developed a taste for curry. as i got older, i learned a few recipes from british friends, based on the british bastardization of dishes that qualify as curry.
every now and then, i just have to have a hamburger! it's got to be good! and preferably homemade. this is a jeremy vincent recipe and it tastes great! when making the burger remember to gauge the diameter of the pattie against the size of your the bun
this is from arielle's archives, but isn't on the site anymore, and it is wonderful to serve as an appetizer. i used dried onions and bottled grated ginger to save time and it is still very good. enjoy!
from gourmet, july 2007. a lovely fruit syrup made from my favorites for summer. best made with fresh picked. i would have just made a batch but the all the blackberries and blueberries didn't quite make it home... come to think of it the pails of blackb
this is a delicious healthy side dish. pretty enough for company, but kids enjoy the sweet taste! fresh squash is easy to cook in the microwave, but frozen tastes just as good. for the milk, i used nonfat, my neighbor uses mocha mix to make it non-dairy.
my grandma lorraine stromgren would listen to wcco radio's joyce lamont as she broadcasted a daily recipe. my grandma would sit by the radio with pencil in hand to write down those recipe favorites! a cookbook was published in 1979 after 10 years of recip
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