from sunset magazine
pescado espada al horno a la manzanillo. simple baked swordfish recipe from the pacific mexican town of manzanillo in colima. manzanillo is a popular coastal town known for its swordfish and sailfish.
this is a beautiful elvis named cake. i adapted the recipe from james mcnair's cakes. it has a wonderful spiced flavor, and is best topped with cream cheese icing. you will get oohs and ahhs when you cut into this surprisingly pretty, cake, and you just m
this is a great recipe from father dominic's (on pbs) cookbook "breaking bread." using the bread machine makes it really easy, and it is so beautiful it makes a thoughtful present for a sick friend or a welcome addition to a potluck.
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