• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate chiffon cupcakes

Desciption

from sunset magazine

Tags

# # # # # # # # # # #

Steps

  1. Sift cake flour
  2. Cocoa
  3. Baking powder
  4. Baking soda
  5. And salt into a large bowl and set aside
  6. Whisk together egg yolks
  7. Oil
  8. And 1 / 3 cup water until blended
  9. Whisk in 3 / 4 cup sugar
  10. Add to flour mixture and stir until well blended
  11. Beat egg whites until frothy
  12. Gradually add remaining 2 tablespoons sugar
  13. Beating just until soft peaks form
  14. Add egg-white mixture to batter and fold in until evenly blended
  15. Fill paper-lined or buttered muffin cups about three-fourths full with batter
  16. Bake in a 325 oven until tops spring back when lightly touched in the center
  17. 20 to 25 minutes
  18. Cool on racks 5 minutes
  19. Remove from pans
  20. Cool completely
  21. Frost with your favorite frosting

Step 13

Total Time in Minute 50

Ingredients Count 8

cooking chocolate chiffon cupcakes

See More Relate Photo

Ingredients

Cake flour

Unsweetened cocoa

Baking powder

Baking soda

Salt

Eggs

Vegetable oil

Sugar

You may Interest

3 ingredient onion soup chicken

this is fast and easy...isn't that what we all want? 3 ingredient onion soup chicken

baileys irish cream dip

this can also be used as a mousse, it's fairly flexible. i'd like to try folding in some fruit or something for an elegant dessert. baileys irish cream dip

baked swordfish manzanillo

pescado espada al horno a la manzanillo. simple baked swordfish recipe from the pacific mexican town of manzanillo in colima. manzanillo is a popular coastal town known for its swordfish and sailfish. baked swordfish manzanillo

banana berry muffins

these are so easy and a great way to use up bananas and blackberries when in season but can use any berries. banana berry muffins

black bean soba soup

a warming filling soup that's packed with flavour makes a simple supper. i always use sharwoods sauce they do a 195g bottle which is perfect for this. black bean soba soup

blue suede cake

this is a beautiful elvis named cake. i adapted the recipe from james mcnair's cakes. it has a wonderful spiced flavor, and is best topped with cream cheese icing. you will get oohs and ahhs when you cut into this surprisingly pretty, cake, and you just m blue suede cake

blueberry cream cheese salad

delicious and fruity dessert that is pleasing to the eyes and your mouth! great for the holidays because you don't feel as guilty eating it as you do with cakes or candy! blueberry cream cheese salad

bossanova

a drink from the bar mundo bizarro at buenos aires (taken in a book. it's not too sweet and we liked it. it's enough potent. bossanova

bruschetta ii

yummy! bruschetta ii

cereal s more bars

this recipe comes from the july 2004 issue of pillsbury bake-off. cereal s more bars

challah for the bread machine

this is a great recipe from father dominic's (on pbs) cookbook "breaking bread." using the bread machine makes it really easy, and it is so beautiful it makes a thoughtful present for a sick friend or a welcome addition to a potluck. challah for the bread machine

cheddar meat and potato casserole

being inordinately fond of one dish meals, casseroles and the like, i couldn't resist this one...and lightening it up just made it better! cheddar meat and potato casserole

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us