found this on the net. i'm intrigued...sounds like something different and simple. i intend to try this and grill the chicken.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-1-or-2 #Very-low-carbs #Main-dish #Poultry #Oven #Easy #Chocolate #Chicken #Stove-top #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Equipment #Number-of-servings #3-steps-or-less
this is a delicious yet quick and easy vegetable dip. i got this recipe from my mom. it has been a favorite at family gatherings for years. i like to substitute low cal/fat/carb ingredients to reduce calories and fat. enjoy!
this is a great "light" dessert that can be made very low fat using the lower fat versions of the cream cheese, milk, cool whips. i always make this for pot luck's and it is always a favorite. so many of my friends have asked me for the recipe, so here it
in this tunisian salad (pronounced aj-luke coo-rah-ah), served as an appetizer with bread, the rich flavoring lifts the blandness of zucchini. harissa, a spicy north african sauce made with chile peppers and garlic, is available in specialty markets. you
i usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! for veggie lovers, use the recipe's two cups of rice, but you can add another cup of rice if you like your fried rice more...rice-ier.
this is something my mother loves making, especially during the summer when she can put the eggplants on the grill. the best taste is when the skin of the eggplants char because that's when you get that smokey taste from the inside. i originally asked if
i created this layer shot after trying an amarula drink recipe with these liquors. pretty shot and tastes great too! amarula can be found along side kahlua in most liquor stores. it is a creamy liqueur with a caramel flavor made from the marula fruit.
i can call this my recipe for potato salad cause in my family i am the only one that can make it and everyone loves it. even the most picky will eat it. it is simple and just good. i am not sure of the number of servings or the prep and cook times. i have
it's gingerbread with a twist :p you can substitute water for the buttermilk, or sour cream if you want a richer bread. if using water, reduce baking soda by 1/2 teaspoon. don't worry if the top of the bread gets a bit dark - that's the molasses carameli
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