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a really simple and moist cake that is more apple than cake. it's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart. recipe is from dorie greenspan's newest cookbook, "around my f
i had a large amount of green apples to use but was looking for something without sugar or flour or butter. tall order! this worked out pretty nicely. this is not decadent and will not convert anyone who usually only eats high fat sweets. but if you like
a little less sweet than some pecan pies (about half the sugar of most recipes i've seen). a family favorite. update: my original copy of this says to bake for an additional 30-32 min. this hasn't been working for me lately so i increased it to 40-45 m
i had a brunch at my wedding and used this recipe as the egg bake- i made one just cheese and one with peppers and mushrooms added- this is wonderful with chorizo too... make night before and cook next day to make it really easy.... :) hope you enjoy- it
i buy boneless skinless chicken thighs from costco in bulk. i like to cook them in my pressure cooker and then freeze them. whenever i need a quick meal, i just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. recipe is for 4 chicken
this is a great make-ahead breakfast for a crowd. i take it to potluck breakfast events and it just disappears! when i can find it, i use a soft chorizo that is not in casings. otherwise, i use the hot jimmy dean variety.
typically, risottos are made of refined rice known as aborio. by using barley instead, you get tons of heart healthy benefits! barley is a cholesterol lowering soluble fibre. (recipe found on the heart and stroke foundation of canada website)
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