whole chia seeds set up and turn into gelatin and this is really delish. best if eaten within 24 hours. i use skim milk and splenda to reduce calories but you could use coconut milk, whole milk, almond milk, etc as well as sugar, maple syrup, agave.
looking for a new twist on ordinary gingerbread? after baking, flip this gingerbread over and it will have a topping of buttery, sugar glazed apples soaked in brandy. i clipped this recipe years ago from a mccall's magazine.
this is a family favorite and in frequent rotation during the summertime in our household (gotta love it anytime dh grills up dinner). although normally we use sprouts ( broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuc
this comes from yoshiaki kirsana, a chef at a houston benihana restaurant. yoshiaki was kind enough to submit this for publication in a local methodist church's cookbook, published about 20 years agp.
rustic portuguese kale soup - this particular version is typical of the azores, where food is typically more rustic than on the mainland of portugal. this recipe was discovered on the honest cooking blog.
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