this takes a traditional full english breakfast and gives it a healthier twist! thanks to chef jamie oliver, you can get a full monty in under 500 calories. it's actually a lot healthier than most pastries, muffins and croissants. give it a go! *i have to
i am not crazy about eggs; i like them, but i have to mask them a bit. when i scramble eggs, i always add cheese. i was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. i had eggs and i had may
recipe i found on the internet years ago and i absolutely love it because it's different. recipe yields enough for main dish, so cut down servings if you want it to go with a mexican dinner, but i think it's fabulous! and easy to make! i usually use wh
this ham is our favorite holiday ham. my great great grandmother use to make this ham at her restaurant in norway. she would always make it for the holidays. very old recipe but very good. and really simple.
good ole southern cooking at it's best. i looked forward to these every summer when the fresh black eyed peas were plentiful. maw maw would get them by the bushel, we'd sit out back under the big old oaks in the afternoon, enjoy the breeze & shell peas.
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