TheFoodTasting

berry french toast oatmeal

the first time i made oatmeal this way i thought it tasted like french toast topped with berries...thus the name! :) use whichever kind of berries you like...my personal favorite is cherries.

60 minute oven sirloin steak stew

apple brandy gingerbread snack cake

looking for a new twist on ordinary gingerbread? after baking, flip this gingerbread over and it will have a topping of buttery, sugar glazed apples soaked in brandy. i clipped this recipe years ago from a mccall's magazine.

bbq chicken sandwich waco family favorite

this is a family favorite and in frequent rotation during the summertime in our household (gotta love it anytime dh grills up dinner). although normally we use sprouts ( broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuc

beef broccoli

beer batter fried mushrooms

i love fried mushrooms! i learned how to make these from a chef at a 5-star restaurant about a year ago. you can also use the batter to make fried onion rings. yum!

benihana superb salad dressing

this comes from yoshiaki kirsana, a chef at a houston benihana restaurant. yoshiaki was kind enough to submit this for publication in a local methodist church's cookbook, published about 20 years agp.

best beef burgers

from the great big burger book

boardwalk italian beef sandwiches

delicious, tangy, sandwichs, and very easy! put together before you leave for work, and when you come home, aromatic beef sandwichs await you. hope you like it!

budweiser wild rice and sausage

any strong beer could be used, but i prefer bud. cooking is a creative sport

caldo verde

rustic portuguese kale soup - this particular version is typical of the azores, where food is typically more rustic than on the mainland of portugal. this recipe was discovered on the honest cooking blog.

carrot cake oatmeal

this was served for breakfast on our last trip to chicago.