whole chia seeds set up and turn into gelatin and this is really delish. best if eaten within 24 hours. i use skim milk and splenda to reduce calories but you could use coconut milk, whole milk, almond milk, etc as well as sugar, maple syrup, agave.
a fantastic, aromatic rice dish that is wonderfully frugal and traditional to kenya. this recipe is a beautiful example of the fusion between african and indian cuisines local to the area. serve this with kachumbari on the side!
i think this is based on a cooking light recipe, but i can't remember! a very easy side dish for a dinner party or brunch! note: dh and i both really like this dish, so the serving size is big! update 12/31/2011: i finally found the original recipe
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