• Mon - Sun : 8:30am to 9:30pm

chocolate chia seed pudding


whole chia seeds set up and turn into gelatin and this is really delish. best if eaten within 24 hours. i use skim milk and splenda to reduce calories but you could use coconut milk, whole milk, almond milk, etc as well as sugar, maple syrup, agave.


# # # # # # # # # # #


  1. Whisk milk
  2. Splenda
  3. Cocoa powder and extract until smooth
  4. Stir in chia seeds
  5. Divide evenly between 4 dishes
  6. Let sit at room temperature for 2 hours

Step 4

Total Time in Minute 130

Ingredients Count 6

cooking chocolate chia seed pudding

See More Relate Photo


Skim milk

Splenda granular

Cocoa powder

Vanilla extract

Chia seeds

Whipped cream

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

3 ingredient granola bars

no need for store-bought — these homemade granola bars are even better! 3 ingredient granola bars

anina s kenyan pilau

a fantastic, aromatic rice dish that is wonderfully frugal and traditional to kenya. this recipe is a beautiful example of the fusion between african and indian cuisines local to the area. serve this with kachumbari on the side! anina s kenyan pilau

apple crumb squares

these bars are quick and simple to prepare....and delicious, too! apple crumb squares

apple praline bread

another great fall bread recipe. apple praline bread

apple raisin scones

adopted recipe.these are nice and tender. i think the added sugar on the top makes them just right. you could probably mix the confectioners sugar with a little water to make a glaze for them too. apple raisin scones

apricot gooey cake

not sure where this came from....another handwritten note here for safe keeping. i have not made this yet, but it is a smaller cake (9 in sq pan) apricot gooey cake

asparagus with mustard seed dressing

i think this is based on a cooking light recipe, but i can't remember! a very easy side dish for a dinner party or brunch! note: dh and i both really like this dish, so the serving size is big! update 12/31/2011: i finally found the original recipe asparagus with mustard seed dressing

barley stew with saffron and chickpeas

this is from canadian chef ricardo - it can easily be made vegetarian with veggies broth or into a whole meal by adding shrimp in at the end with the tomatoes and peas. even my baby girl likes it! barley stew with saffron and chickpeas

blueberry delight

from toni at hope lodge, a real shining light. this is the best blueberry cheese cake you will eat; everyone should put this in their cook book. blueberry delight

blueberry pear cobbler

this is something i do when someone drops in and i don't have anything handy to serve them. this can be in the oven in 5 minutes! blueberry pear cobbler

calico corn

dress up canned (or frozen) corn! simple. calico corn

caribbean zucchini bread

my grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. this is an easy way to use up those leftover bananas too! caribbean zucchini bread


Follow the food and cooking here.