my husband came up with this recipe and it makes a very tender piece of lamb. it was based on a gordon ramsay recipe, but to make gordon's version you'll want to throw in a carrot and more garlic, leave out the cloves and cook it entirely on the stove top
the aroma of this meat baking is awesome...at a social gathering. i knew i wanted this recipe from my girlfriend even before i tasted it! this is a dish you can prepare then forget about for a few hours! serve it with any salad of your choice, crusty roll
i love grain salads and find those made with barley tend to keep very well. if you make this ahead, you'll just need to store the beets separately. i think this makes enough for about 8 as a side. this came from alive magazine. i like to add some fres
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