sugar-free version of ruth's hemp foods recipe. my husband likes to use as a dip for apple slices. i process the chia seeds first in my coffee grinder - it gives the pudding a smoother texture.
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this is from one of the moosewood cookbooks. i made a few changes to fit my own tastes.
there certainly is no lack of french toast recipes here on 'zaar. lots of variety, and no doubt very delicious. this however is how our family likes it. lower in fat, with no sweetener added. after all, don't most serve with butter and syrup? this ma
easy preparation.
from kraft.com. "a quick blend of dressing and teriyaki sauce creates an asian-inspired flavor."
very easy, elegant looking dessert. nice finish for a mexican meal. very popular recipe from a former restaurant i worked for. chips can be made ahead, but assembly should be at the last minute. feel free to use other berries or fruit.
an adaptation of heidi swanson's big sur power bars from her cookbook, 101 cookbooks, this is easily changed around to suit your tastes! i love big sur so had to post this! these bars are soft set, prone to falling apart and are fairly sticky and gooey to
transform your favorite cake into these chewy cookies.
this scrumptious-looking recipe just cries out "autumn!" it's from fresh from the vegetarian slow cooker by robin robertson. she says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." i c
i prefer to use the fresh broccoli, cooked or steamed to just firm tender.
i'm submitting this, after answering a request for a recipe that is like the canned habitant pea soup made in canada. i got it from an old booklet published years ago by chatelaine magazine, in which all the recipes are suppose to be heirloom canadian rec 
a spicy blend used in indian food--particularly in sana's fruit chaat (recipe #156495). it will keep for ages. in a pinch, caraway seeds may be substituted for the ajwain.
this is a fabulous recipe that can be made as an appetizer, hors d'ouevre or even a main course. kids absolutely adore these and they get a lot of goodness in them.
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