sugar-free version of ruth's hemp foods recipe. my husband likes to use as a dip for apple slices. i process the chia seeds first in my coffee grinder - it gives the pudding a smoother texture.
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a copycat of the papa burger from a&w restaurant chain. i 'net scrounged it a long time ago.
in swedish, it is "äppelkaka med vaniljsås." serve tart warm or cold and serve the sauce separately. whipped cream can be folded into the sauce, if desired. makes 4 servings.
this is one of the best recipes for a ham glaze, i use it quite often for a special ham dinner and i always get rave reviews from all my guests and family, this may easily be doubled :)
my sister-in-law was born and raised in mexico city. she taught me how to make these. they take some time, but for those of us who love to cook and enjoy the fruits of our labor - this will be a real treat. you will need a blender or food processor for th
so i have developed an intolerance for onions. major bummer for a foodie! but this chili tastes so good i don't miss the onions.
my brother made this for everyone the morning after thanksgiving. delicious served with a side of fruit salad or fried potatoes.
thanks go to nursedi for inspiring me to create this side dish, based on her mushroom oven rice. the butter gives the rice a lovely rich quality, so i'd advise against substituting margarine. i think it would be an ideal side for any meat. it is also an e
this fruit salad has been part of our christmas morning menu for years. it's not very pretty but it's very good and very easy.
this recipe is delicious. it came from the houston chronicle sometime in the 1970's.
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