this dessert is a must-have for special fall occasions. unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. the nutty flavor pairs perfectly with the apples.
very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere.
from lorna sass's book "the pressured cook". this recipe requires a 7-inch springform pan. it is a very rich, crustless, chocolate marbled cheesecake. sometimes this cheesecake emerges from the pressure cooker looking "rustic" (with some peaks and valley
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