this recipe was given to me by an indian colleague at work. he is desperately trying to get me out of cooking indian from a jar. i played around with his qtys used thighs instead of breasts and added the onions. even he was pretty impressed with this ef
this recipe is taken from "what's cooking on the b & o", a pamphlet of recipes from the railroad published many, many years ago. the b & o says some passengers have missed their stops in order to have second helpings of this dish. the b & o says one of th
i ate this when attending a weekend workshop, where it was served for lunch by the woman running the workshop, a naturopath and herbalist. it was so delicious that all the participants wanted a copy of the recipe. she served the loaf with her own tomato
a german dinner party soup. badische schneckensuppe was the house specialty of the zum ritter in in durbach. if you don't like escargot, use extra mushrooms instead. my dinner guests couldn't tell the difference between the minced escargot and the minced
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