this is always how we've made beef stew--my family wasn't partial to the beef stock gravy. i'm not a ketchup fan, but in this recipe, it has its place. i always add a little extra to my bowl. we're not big meat eaters, so if you want to add more beef cube
the verb 'klevo' in greek means 'to steal'. this delicious lamb dish is called 'kleftiko' because, it is said, that when greeks were fighting to liberate themselves from ottoman rule and hiding in the mountains, they would seal all the ingredients for th
adapted from "not your mother's casseroles" by faith durand. i halved the recipe and baked it in two individual 16-ounce baking dishes for convenience. i thought the ginger-garlic rice would have been better with more asian flavors; next time i'm going to
this unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. the color is vivid magenta!
this is an aromatic prawn/shrimp dish. it is easy to make, and do not let the spices put you off! i explain which to use, and you can use what is available to you. it's either a saucy main dish with rice and a large salad, or served as a chowder starte
i have the worst luck making rice. i found this on the food network and made it for my dbf's birthday dinner since he loves rice. it came out perfectly and he even had seconds.i'm not sure if it is the "best" but it certainly is wonderful!
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