this recipe was given to me by a friend many years ago. if you need something to satisfy a sweet tooth, this will do it! i prefer using a smaller pan (71/2x11) that results in a thicker bar, but they do take longer to cool!
if you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. this recipe must be refrigerated overnight and do not use any other brand of mayonnaise except hellman's. skipping these tw
these might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill
this recipe was inspired by my pre-vegetarian days of corned beef soup. i had a sudden craving for my childhood favorite when i had an epiphany. i realized that refried beans would have a similar mushy texture and color of the canned corned beef in soup
orig created as an rsc entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together. as promised, notes have been added re use as a dessert. *enjoy* ! (time does not include chilling tim
these are my own creation. i took a year and a half of baking and pastry at cc, but i still like my short cuts every once and a while. these are wonderful and quite easy. they are kind of messy though. very rich!
i always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! but i quite often make recipes to take when going out. this recipe was loved by all served when served with a cheese platter.
i've never tried fennel before tonight. it is wonderful!! it may smell like licorice before you cook it but don't let that scare you away. for a hint of the flavor to come, take a sniff. often likened in taste to licorice, fennel is in fact far more sub
from topsecretrecipes.com i've never even tried the soup at the california pizza kitchen, but it sounds good. i'm posting it as much for my reference as anyone elses! ;) vegetable broth may be substituted for the chicken broth to make this soup vegan.
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