these little tartlets are so easy to make and present beautifully on a dessert tray. try serving them sitting on a slice of kiwi ...beautiful! the recipe makes approximately 60 tartlets, so these would be wonderful to serve at luncheons, bridal or baby showers, even large family get-togethers. from southern living april 2006.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Pies-and-tarts #Desserts #American #Southern-united-states #Oven #Dinner-party #Finger-food #Holiday-event #Chocolate #Gifts #Taste-mood #Equipment #Presentation #Served-cold
Home & Garden > Kitchen, Dining & Bar > Baking Accs. & Cake Decorating
Home & Garden > Kitchen, Dining & Bar > Baking Accs. & Cake Decorating
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yet another smoothie/milkshake experiment gone well. yea, i love cottage cheese, you can tell.
don't you look forward to a hearty bowl of soup on a cool fall evening? i do! adapted from chef2chef.
this meat loaf will remind you of diner food on old route 66, a real blast to the past.
this recipe can be doubled if desired and please adjust all ingredients to suit taste!
last night, my son asked for the apple bar recipe i used to make, so i had to dig it out of my archives. i originally got this recipe from michiganapples.com, but it's no longer there. i usually increase the recipe by 50% and bake it in a 9x13 pan.
i love avocados, especially the black haas avocados. they're creamy and have such a "buttery" taste, and yet are cholesterol-free. this recipe makes a really delicious sandwich. when i make it for the kids, i eliminate the cumin, but add it when i'm m
found this recipe on the package of flour tortillas. it's pretty easy and a quick meal.
this was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from slow & easy recipes) edited recipe per a review stating what to do with the beef.
this comes from a restaurant that was very popular in tulsa. it has been decades and it is said that people still request this recipe. i got this recipe out of the tulsa paper.
pasta and veggies, two of my favorite things. this is really quick and tasty. it says that it will serve 6 and thats true if those 6 people are happy with a one cup serving. i serve it with a big green salad, a chicken breast half for each person and crus
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