when i was little my mom took us to a&w and this was my favorite burger. the sauce seems to have changed so this is the newer version. ok the computer took the first one back so instead of salad dressing and barbecue sauce put 1 tablespoon thousand isla
i found this recipe online a long time ago and have tweeked it over time to perfection. low calorie, low fat, tasty muffins. these freeze very well also! we eat them for breakfast everyday. i double the recipe and freeze and then put them in the microwave
this is an easy meal to put on the table. i love to make this in the fall and winter. the chile powder from new mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. note: if you buy chili po
this is a quick, from scratch garlic butter, to impress whomever you're cooking for. its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. tasty for garlic bread!
i love a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. this recipe is from cook's illustrated and promises the best bran muffins. what is different about the ingred. is the ratio of white an
i found this recipe in a newspaper i think, it was for chocolate chip bisquick scones. my family likes something sweet on saturday mornings so i whip up a batch of these. by the time the coffee is done so are these yummy chocolaty treats.
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