i made this last night and my whole family loved them. they disappeared in less than 24 hours.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Desserts #American #Southern-united-states #Kid-friendly #Cakes #Chocolate #Dietary #Number-of-servings
as some might know biscotti are my favorite cookies and when i came across this recipe at bh and g. i just had to bring it home so that i'll be able to find it again. it sounds simply fabulous and i must try this new method of making biscotti.
i wanted to make a cake that used more natural ingredients without compromising on taste, i've added wheatgerm (best source of vitamin e) & lsa mix which is common in australia. you can use ground linseed (flax seed) if you don't have lsa. make sure the b
don't let the length of this recipe put you off! practically everything can be done in advance. and, the individual steps are easy. but what a reward! this has been our christmas dinner for decades. it is the merger of two recipes: julia child's
this is a simplified version of amanatto. while it is a simple process, it is time consuming because of the sorting phase. this recipe is a result of some trial and error work with a recipe found at the anime blog and some crystallized ginger recipes th
i created this recipe on a dreary february day when i was craving something with a little southwestern flavor. the creamy broth with hearty vegetables and tender chicken is very satisfying and makes a delicious meal served with tortilla chips for dipping
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