i made this last night and my whole family loved them. they disappeared in less than 24 hours.
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Home & Garden > Kitchen, Dining & Bar > Brewing, Distilling & Wine Making
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a delectable dessert perfect for any occasion. with a texture similar to that of pound cake, this one is coated with a glazed almond topping that makes it a real winner, especially when served for brunch or with afternoon coffee or tea.
these cookies are heavenly at one ww point each. experiment with differedt flavor sodas.
this is the original caesar, from tijuana. (that's right, tijuana, baja (calif) mexico, the same place that the margarita came from!). i've simplified this a bit by using anchovy paste and prepared croutons, but it is the same authentic taste. absolutel
this came from the 30 minute gal...rachael ray. it can't be any easier than this!
a recipe from my favorite vegetarian cookbook, i make this with double the berries (often using mixed berries) and low to non-fat dairy products with a whole grain bread for a more health conscious dish. (this balances out my obsession and overuse of map
this is a simple dish with a subtle horseradish cream sauce.
nothing new about strawberries and balsamic. but, add peppery wafers and you have an elegant, unusual and healthy dessert. australian measurements used. (from aust. women's weekly)
a very easy low fat breakfast or snack enjoyed by those who are young at heart through old at heart. for those serving to child under 1 year of age: do not use honey!!!!
hang on to this recipe for the summer abundance of tomatoes from the gardens of all of those cooks who love to garden! i'm putting the recipe on zaar just as it appears in the farm journal freezing and canning cookbook from 1973. however, i did cut the re
my reverse-engineered recipe for burger king's "zesty dipping sauce", which was once offered with bk onion rings (but is now still available by request only).
i'm posting this recipe as a request from jeff hixson-it's very nice and is much, much better than the store stuff!
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