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this is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. i’ve been making this sort of cake, in one form or another, since my clementine cake in how to eat, and i can’t help but feel, with a certain calm excitement, that it has reache
this recipe was a creation of blogstress movita beaucoup here: http://movitabeaucoup.com/2011/08/12/beaucoup-seafood-chowder/ . what thrills me is the recipe originates in nova scotia. being specifically of cajun decent and heritage, my ancestery harke
from a wiccan website that i plan to make for the next sabbat. the site itself said: this recipe yields about 36 cookies which can be served at any of the eight sabbats, as well as at esbats and all other witchy get-togethers. (the above "cauldron cookies
an excellent way to use leftover chicken in a creative way! this recipe is easy, quick and tasty! you can reduce the calories and fat by using reduced fat or fat free cream of mushroom or cream of chicken soup,skim milk, reduced fat cheese and only white
my husband and i created this recipe a few years ago from a basic ice cream recipe, after experimenting we perfected it. make this when cherries are in season, and prepare the cherries ahead of time. buy your favorite high quality dark chocolate to chop f
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