this cake, from the 1950s, is not too sweet and the icing has the silkiest, smoothest texture and a great flavor - these cupcakes were the absolute favorites of my daughter's class when she was growing up
these are so yummy--and oh so easy! i like to use frozen whole green beans versus the cut ones. if you can find the slender whole beans, that's even better! these can be made with fresh beans too, but you have to adjust the cooking time. being that fresh
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