TheFoodTasting

7 cup steamed christmas pudding with butterscotch sauce

an easy and very light christmas pudding - for those that dislike the heavy dark puddings. however, this still has all the traditional christmas pudding ingredients, but it is served with a delicious butterscotch sauce for a decadent twist! moreover, all

almond deviled eggs

i made these for a party and the guests raved about them. definitely not your typical deviled egg with it's almond flair.

asian chicken salad with glass noodles

this is a very flavorful, fairly spicy, asian-type salad. if you don't like it too hot, substitute sweet chili sauce for the hot chili sauce or mix half and half. the flavors need a few hours to blend, so it's a good idea to let it sit in the fridge for a

basboosa easy semolina cake

this has been a favorite dessert in many middle eastern and north african countries- this is my mother's recipe. it's very simple and easy to remember.

beef tenderloin with gorgonzola sauce

this is my mom's recipe that she's been making for special occasions for as long as i can remember. these directions will produce meat that is medium-rare in the very center of the tenderloin. if you want your meat more well done, add on 10 minutes and ch

better than del taco chicken soft tacos

this is very close facsimile to del tacos chicken soft taco. as good as their tacos are these have a lot more flavor. quick and simple to make.

bread machine italian bread baked in oven

if you reside in the u.s. then you might want to use *all* bread flour, canadian residents use half bread and half all-purpose flour, you can make two smaller loaves or make one large loaf or the dough may also be shaped into 18-20 rolls, you may use up t

broccoli in white wine

a simple side dish that i usually serve with steak or roast beef.

buttermilk ranch style salad dressing

adapted from "it's about thyme!" cookbook, a fast and easy version of ranch dressing that's delicious for salads and dips. it has a fresh taste my family enjoys!

butternut curry soup

i concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. it is loosely based on the chickpea and tahini soup recipe in vegetarian soups for all seasons, by nava atlas.

cauliflower with cumin seed

chappati

this is a basic indian bread somewhat like a pita. the cookbook says that besides "chappati" it is also known as "phulka". it does not explain the difference between the two names so i assume it's a regional or dialect issue. this recipe is from "a tas