chocolate cherry truffle cake |

chocolate cherry truffle cake

Desciption

Nutritions

Carbohydrates: 651.7
Fats: 50.0
Dietary Fiber: 271.0
Minerals: 23.0
Proteins: 16.0
Vitamins: 60.0
Water: 29.0

Steps

Heat oven to 350f
Grease and flour a 12 cup bundt pan
In medium microwavable bowl
Mix filling ingredients
Microwave on high 25 to 35 seconds
Stirring every 15 seconds
Until melted and smooth
Set aside
In a large bowl
With an electric mixer
Beat cake mix
Water
Oil
1 / 2 tsp almond extract
The eggs and pudding mix on low speed about 1 minute
Scraping bowl constantly
With rubber spatula
Fold in cherries
Spoon batter into pan
Spreading evenly
Carefully spoon filling in ring over batter
Being careful not to let filling touch sides of pan
Bake 45 to 50 minutes
Or until toothpick inserted 1 inch from inside edge of pan comes out clean and top of cake feels firm to the touch and cake pulls away slightly from side of pan
Cool 15 minutes
Invert onto heatproof serving plate
Remove pan and let cool completely
About 1 hour
In a 1 quart saucepan
Heat all glaze ingredients except 1 tsp milk over medium low heat
Stirring occasionally
Until chocolate is melted and mixture is smooth
Stir in up to 1 tsp of milk
If necessary
For glazing consistency
Pour glaze over cake
Allowing some to drizzle down sides
Garnish with white chocolate curls and additional cherries if desired
Store loosely covered in the fridge

Step 18

Total Time in Minute 75

Ingredients Count 12

See More Relate Photo

Ingredients

Semi-sweet chocolate chips

Sweetened condensed milk

Almond extract

Fudge cake mix

Water

Vegetable oil

Eggs

Chocolate flavor instant pudding and pie filling mix

Maraschino cherries

Corn syrup

Milk

Vanilla candy coating

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