this is a great make ahead cake for those upcoming holiday celebrations. you can bake and freeze it up to two weeks ahead. this is a deliciously moist chocolate cake, with a chocolate truffle filling. finish it off with a lucious chocolate glaze and garnish with maraschino cherries and white chocolate curls for a real show stopper!
my sister is an amazing cook and she made this for a bbq and it was a big hit! i haven't been able to try it yet, but it sounds so delicious! you can even substitute with the veggies you enjoy most! also if you can add the serving size and prep time, t
very simple. used some leftover/dry sourdough bread and just started throwing things together. eventually i created this. its not too sweet and very filling. i used fat free milk and light butter but you can use anything.
this recipe makes a great, home made, flavored vodka. tastes awesome out of the freezer, or with a splash of tonic, or club soda, or even with some orange juice. needs to sit in the fridge about a week for the full flavor to permeate. oh and use a dece
this recipe is from mabela lueders, from the cookbook "heritage of cooking" a collection of recipes from east perry county, missouri. to find out more about this cookbook read the description from the first recipe i posted from it #38782.
same old story: home from the farmers' market, bag of produce, and no dinner plan. here you go. i prefer square pan pizza to round. i tried to specify measurements but i don't measure when making pizza-my apologies. a little of this, a little of that....h
i was feeling creative last night...needed a veggie side dish and this is what i came up with. dh insisted i need to post this since he knows i'll never write it down, hence he'll never get to have it again otherwise!
the buttermilk in this panna cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. this is just slightly sweet, and wonderfully easy to make. use my strawberry-pomegranate coulis, or even just whipped cream on top to serve.
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