#Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Hand-formed-cookies #Desserts #Eggs-dairy #Fruit #Refrigerator #Holiday-event #Kid-friendly #Cookies-and-brownies #Chocolate #Cheese #Dietary #Christmas #Pitted-fruit #Cherries #Taste-mood #Sweet #Equipment #Number-of-servings #4-hours-or-less
this relish is so good, our friends have been known to beg us to allow them keep the leftovers. serve with grilled fish, chicken, or even by itself as a salad. the relish can be used immediately, but i like to refrigerate it for an hour or two to allow th
recipe is originally from aylmer's tomatoes (back in the day when you snail-mailed to order a recipe book). over the years i've tweaked the ingredients to our preference. i couldn't find this recipe on the web even so i'm posting to share with other zaa
this was a recipe i created as an option other than banana bread for over ripe bananas. it's a full flavor, dense, coffee cake that can be served for brunches or a relaxed dessert after dinner. it's golden color and sweet aroma makes it a great option for
basically this is a sloppy joe in a biscuit cup, topped with cheese. this is the latest favorite recipe floating around our hospital unit. mostly because it is a favorite of our little picky eaters and it is easy & quick.
this is my favorite banana bread recipe. i have been making this for ages. it dissapears in no time. i have added walnuts or chocolate chips or white chocolate chips to this recipe just to change it up once in a while. 1/4 cup of each is all you need.
i searched for 20 years to find the definitive ginger cake recipe - this is it! so easy to make and full of flavour it keeps well and can be frozen - iced or uniced. this cake is ideal for morning or afternoon tea. i also like to take it on picnics. if yo
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