a very pretty holiday cookie - a ring of chocolate with a pink filling and a cherry in the center. plan ahead -these need an hour of chilling time. i use ghirardelli brand cocoa powder, which i think makes these extra rich.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Hand-formed-cookies #Desserts #Eggs-dairy #Fruit #Refrigerator #Holiday-event #Kid-friendly #Cookies-and-brownies #Chocolate #Cheese #Dietary #Christmas #Pitted-fruit #Cherries #Taste-mood #Sweet #Equipment #Number-of-servings #4-hours-or-less
a fantastic, aromatic rice dish that is wonderfully frugal and traditional to kenya. this recipe is a beautiful example of the fusion between african and indian cuisines local to the area. serve this with kachumbari on the side!
if you love banana split sundaes, then this is your pie! this recipe makes two pies, but could easily be divided into two if you desire just one. (but, hey, maybe two pies is a good idea with something this yummy! hee hee)
this one is a little different from the normal bottled pickles available in the market.it is quite easy to prepare & is really worth a try.this recipe is neera verma's recipe which one of my friend passed on to me. she loves it with rice
i created this a few years ago at thanksgiving as substitute for stuffing for the vegetarians. the whole family has adopted it, as we do not cook a whole turkey anymore, just a turkey breast. i suppose it probably could be used to stuff a turkey. it is a
this salad can be made in advance to save time by assembling the greens and making the vinaigrette. refrigerate them separately for up to several hours and combine just before serving. adapted from a website that specializes in making life simpler.
this recipe tops my list of comfort food. a crowd-pleaser, easy, and cheap! i cannot express to you how great these taste so you'll just have to try them yourself. my wife makes them (not often enough) and it's an old family recipe, passed down to her by
this is a very simple recipe, but it's made savory by using chicken broth and adding the cashews. it doesn't take long to make, and i've found that fresh parsley really enhances the flavor of the dish rather than dried parsley.
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