a favorite combo of flavors, these muffins resemble crumb cakes when made with streusel. the topping makes alot so you can use more for later or cut the topping in half. update: i have made a few changes to make this even better!(thanks realtor!)
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Cupcakes #Desserts #American #Holiday-event #Cakes #Chocolate #Grains #Pasta-rice-and-grains
we all know about mashed parsnips, and mashed cauliflower, but how about both for a great flavor. a little onion and garlic and then put in a pan topped with a parmesan crust. this is not hard and no fancy whipping, just a potato masher, a little butter a
this recipe came from an old amish cookbook of mine. it tastes like an oatmeal cookie. it stores well in the refrigerator and can be reheated in the microwave and served with milk. this has to sit overnight, so plan accordingly. it is well worth the w
you may use mixed chicken pieces in place of the legs for this recipe, also you can use about 3 to 3-1/2 pounds chicken wings, separated in half at the joint in place of the chicken pieces to serve at a get-togther, see note below --- i always add in a sl
we have an avocado tree and i make these sandwiches for myself all the time. my 16 month old does not like avocados and this is the only way he'll eat them. there is a variety that tastes very buttery and my grandmother used to call the avocado "poor man'
this was a hit for us. i love coming up with ww friendly recipes, this recipe fits the core program. this tastes so good that you'd never guess it's healthy and good for you! you can add mushrooms to this if you wish, i leave them out because dh doesn't l
Follow the food and cooking here.