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spanish tapas recipe: this recipe offers an item first introduced by the moors into spain in the mid-fifteenth century and combined with the local spices that now is very popular on the tapas bar circuit.
i got this from my local paper. although it's called american chop suey it's nothing asian!! it sounded so good that i had to add it hey but i haven't made it yet, so tell me what it's like! i don't eat bacon or beef and i'm allergic to peppers so i just
i suspect this recipe [on a card] came from an old cookbook my mother had. i don't recall her making it, but it is in her handwriting from about 30 years ago. the combination of apricots & raisins sound great!
on our 'cheat' day (we do low carb) we get one day a week to eat all we want. this is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! we have tinkered with this many times and, although it is
this recipe is delicious and fairly healthy for you, as it is taken from cooking light magazine. while you could forgo the fruit compote and use maple syrup instead (if you do this, reduce the amount of sugar in the milk mixture by half), the compote real
i couldn't find a black bean soup recipe i liked, and i'm lazy, so i use canned beans. you can tweak the spiciness to your taste! to make this a vegetarian/vegan version, just leave out the bacon or use soy bacony bits, and use a vegetable broth. super
this is a very quick recipe for butter cake that never fails. you can ice it with any frosting you desire - i will post frostings for butterscotch and chocolate cream ripple which go well with this cake.
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