a favorite combo of flavors, these muffins resemble crumb cakes when made with streusel. the topping makes alot so you can use more for later or cut the topping in half. update: i have made a few changes to make this even better!(thanks realtor!)
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this is a apple cake recipe that is made in a 10x15 cookie sheet. very easy to make. this served warm with ice cream is very good. freezes well. when the berries are in season i top this cake with blueberry, raspberry and blackberries.
this was adapted from a recipe in thanksgiving 101. if you make it ahead and fill an electric roaster or slow cooker, your house will smell wonderful on thanksgiving day. if you invite 16 people, this should make enough punch.
this came from a southern living cookbook. it's a holiday tradition at our home. the recipe is requested everytime it is served. i hope you enjoy it as much as we do. it is a cinch to put together, but tastes so heavenly.
from vegetarian times 2006 posted to www.dgustibus.com a bit of a warning, this recipe is designed to show off garden fresh heirlooms as well as range free chicken eggs. it isn't going to taste the same with factory chicken eggs and shipped tomatoes.
my kids and i spend wednesdays out in the woods either hiking, biking, or letterboxing. we have to take a huge lunch with us and usually it's a japanese-style bento with onigiri, some protein item, and lots of vegies and pickles. more often than not, my
this recipe comes from cooking light, september 2005 and is without a doubt the best fried rice i have ever tasted. not only great tasting but very easy to make as well. i have modified the original recipe slightly to reflect our preferences for oil, me
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