similar to zingermans. recipe from http://www.thefreshloaf.com/node/1983/chocolate-cherry-sourdough-bread. cups of flour measured using the scoop method -- don't spoon in! prep time includes overnight rising.
this recipe was developed by pasta press and printed in their magazine. this is one favorite impromptu dish during the summer months when arugula is plentiful. as the arugula threads its way through the pasta, its peppery flavor compliments the sweetness
here in new england, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. we lost her a few years ago, but will always remember her warm and loving personality through her recipes.
this is a fantastic recipe! i love this, and it's a wonderful mixture of fresh herbs and succulent shrimp. each ingredient has it's own flavor, but when all put together makes for a wonderful mixture of infused flavors.i know you will love this! *note tha
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