similar to zingermans. recipe from http://www.thefreshloaf.com/node/1983/chocolate-cherry-sourdough-bread. cups of flour measured using the scoop method -- don't spoon in! prep time includes overnight rising.
besides being colorful, this side dish pairs well with most meats…pork, beef or poultry. it's a fitting vegetable for autumn meals. the mild sweet flavor of the carrots is enhanced by the bacon and onion combination.
the addition of buttermilk and citrus zest makes for a moist flavourful bread that is excellent for breakfast, midnight snack or anytime the craving hits. i often substitute sunflower seeds for the walnuts,
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