yummy, shake. easy to make and low-fat.
if you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. squash soup is one of my favorite things to eat in the fall and winter. when cooked, winter squashes turn soft and sweet, making
i was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. i found one at better homes & gardens and made a few changes to come up with this. i use homemade noodles (recipe 27344) for the noodles, and they absorb a lot of
i love to bake, and i love pies. but what i hate about pies is when people use filling. therefore i never do! this pie is nothing but blueberries (besides sugar, flour, blah, blah, blah lol) and is absolutely delicious!
a wonderful dish using a combination of four fresh herbs, fresh bread crumbs, garlic and butter. serve on a bed of arugula tossed with olive oil and lemon juice. original recipe from wolfgang puck of the food network.
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