yummy, shake. easy to make and low-fat.
from jane at just a pinch recipe club: again, going back to my vintage recipes that have been in my family for years, i spotted an old recipe from the 40's for carrot cake. it was titled the best carrot cake. well, i figured it was now the 90's at the tim
plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. these ribs are so easy to make and they are to die for! you can also make this using pork tenderloins, i plan on trying this using chicken pieces
this recipe is just a bit different than the many other baked crab rangoon appetizers already posted to the recipezaar database, and i sure hope you enjoy this dish as much as we do. you can use the thai ginger-lime dipping sauce included with this recip
my sisiter-in-law carol is the best cook i have ever met. this is one of the dips she serves at her yearly derby party. she serves it with crackers but you can also make finger sandwiches or use as a stuffing for celery.
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