TheFoodTasting

Desciption

Tags

#Time-to-make #Course #Preparation #Desserts #Cakes #4-hours-or-less

Nutritions

• Carbohydrates: 270.3
• Fats: 14.0
• Dietary Fiber: 130.0
• Minerals: 14.0
• Proteins: 8.0
• Vitamins: 27.0
• Water: 14.0

Steps

1. Preheat oven to 375 degrees
2. Thoroughly cream the butter and sugar
3. Add eggs and honey mixing well
4. In a large bowl
5. Combine the flours
6. Cocoa
7. Soda and spices
8. Add the egg mixture and buttermilk mixing until well blended
9. Fold in the 1 cup of tart red cherries and pour the batter into a 9 x 9 inch square baking pan
10. Bake for 35 to 40 minutes or until wooden toothpick inserted into center comes out clean
11. Allow cake to cool about 30 minutes
12. In a small bowl
13. Mix the butter
14. Cocoa
15. Instant coffee and salt together
16. Gradually add powdered sugar alternating with milk
17. Stir in vanilla and diced cherries and pour over cake
18. Allow to sit about 30 minutes before serving