chocolate cherry rye cake with cherry chip mocha glaze

Desciption

this is a sinfully, rich cake. it can be made in less than an hour and served a short time later. i used frozen sour cherries, thawed and dried them lightly. the cooking time incldues the baking and cooling of cake before glazing. hope you enjoy.

Steps

Preheat oven to 375 degrees
Thoroughly cream the butter and sugar
Add eggs and honey mixing well
In a large bowl
Combine the flours
Cocoa
Soda and spices
Add the egg mixture and buttermilk mixing until well blended
Fold in the 1 cup of tart red cherries and pour the batter into a 9 x 9 inch square baking pan
Bake for 35 to 40 minutes or until wooden toothpick inserted into center comes out clean
Allow cake to cool about 30 minutes
In a small bowl
Mix the butter
Cocoa
Instant coffee and salt together
Gradually add powdered sugar alternating with milk
Stir in vanilla and diced cherries and pour over cake
Allow to sit about 30 minutes before serving

Step 12

Total Time in Minute 80

Ingredients Count 21

cooking chocolate cherry rye cake with cherry chip mocha glaze

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Ingredients

Butter

Honey

Sugar

Eggs

Buttermilk

Rye flour

All-purpose flour

Unsweetened cocoa powder

Baking soda

Baking powder

Ground cloves

Salt

Nutmeg

Cinnamon

Tart red cherries

Unsweetened cocoa

Instant coffee

Powdered sugar

Milk

Vanilla

Sour cherry

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