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chocolate cherry rye cake with cherry chip mocha glaze


this is a sinfully, rich cake. it can be made in less than an hour and served a short time later. i used frozen sour cherries, thawed and dried them lightly. the cooking time incldues the baking and cooling of cake before glazing. hope you enjoy.


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  1. Preheat oven to 375 degrees
  2. Thoroughly cream the butter and sugar
  3. Add eggs and honey mixing well
  4. In a large bowl
  5. Combine the flours
  6. Cocoa
  7. Soda and spices
  8. Add the egg mixture and buttermilk mixing until well blended
  9. Fold in the 1 cup of tart red cherries and pour the batter into a 9 x 9 inch square baking pan
  10. Bake for 35 to 40 minutes or until wooden toothpick inserted into center comes out clean
  11. Allow cake to cool about 30 minutes
  12. In a small bowl
  13. Mix the butter
  14. Cocoa
  15. Instant coffee and salt together
  16. Gradually add powdered sugar alternating with milk
  17. Stir in vanilla and diced cherries and pour over cake
  18. Allow to sit about 30 minutes before serving

Step 12

Total Time in Minute 80

Ingredients Count 21

cooking chocolate cherry rye cake with cherry chip mocha glaze

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Rye flour

All-purpose flour

Unsweetened cocoa powder

Baking soda

Baking powder

Ground cloves




Tart red cherries

Unsweetened cocoa

Instant coffee

Powdered sugar



Sour cherry

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