TheFoodTasting

7 11 cherry slurpee

these are so good! try experimenting by using different flavors of kool-aid. i'm not sure of the exact serving size, but i think it made about 4 glasses.

apricot glazed pork medallions

i got this recipe off of the food network, and my wife loved it. it's an amazing dish, really simple, and feeds a lot of folks. we made this with rice and added some broccoli and everyone enjoyed it.

asian flavored butter

from the best slow and easy recipes.

banana coffeewalnut cake

enjoy this excellent cake by sanjeev kapoor that makes good use of bananas that are on the verge of being over-ripe. this is from the young times magazine:)

banana nut yeast bread bread machine

something different - banana yeast bread with a hint of cinnamon and toasted chopped walnuts. bake time is per bread machine. really easy in your bread machine or you can make it the conventional way. fabulous!

barbara s chicken dish

my mate barb makes this wonderful dish brilliantly, even after half a bottle of white wine:) you can add tomato paste if you like, or even chopped capsicum or mushrooms. this dish is fine with just wine and water, but much much better with well flavoure

bourbon apples

very nice side dish for turkey or other poultry,perfect side dish for thanksgiving.

bourbon steak

breakfast in bread

this is so yummy, not to mention pretty! adapted from better homes & gardens magazine. a european recipe(english and french), also much enjoyed in the northeast!

brunch bellinis

step aside mimosa! this is a great (alcoholic) brunch drink. prep time does not include chilling of peach nectar and champagne.

butter pecan sugar snap peas

be sure to serve this side dish with something that will sop up the yummy juices! from company's coming.

buttermilk shake

here's another recipe that comes from the 2006 cookbook smoothies & juices, a copy of which was sent to me by my current cookbook swap partner tansy. measurements have been slightly tweaked.