this one is for dh. from 1001 low fat vegetarian.
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this marinade produces some seriously tender and delicious chicken. in peru this seasoning is traditional for making grilled beef heart (regular anticuchos). it's wonderful for steaks too. serve anticuchos de pollo with rice and grilled corn on the cob.
excellent sweet dipping sauce for chicken nuggets. if you wish to 'spice' it up! -- add a dash or two of your fav hot sauce!
no idea where i got this one, but it was easy & tasty. add some rice and you've got a complete meal. i made this with seabass...delicious...but use your favorite fish.
this chili was served to me at a dinner party and i fell in love with it. it hits the spot, but is still light enough not to hate yourself the next day.
this is my version of the maid-rite restaurant’s loose meat sandwiches. i searched the internet for various versions of this recipe, i ended up combining the ideas that i found and i put this recipe together. i hope that you agree that this recipe is bett
this is excellent comfort food on a brisk cold snowy day. this is a thick soup i put together with what i had in the kitchen one day. too cold and snowy to run to the store. my husband liked it. hopefully, you will, too. :)
side note: you can cook
desided to take a chance and try this recipe out at a party and i was lucky there was any left when the party started. these are surprisingly tasty!! from grandma's kitchen
this blueberry tart is so simple to make yet packs a great taste. everyone always loves this and it is a great way to use blueberries. this recipe comes from the "i can't believe it's kosher" cookbook. note: tart may also be made in a 10-inch pie plate or
from the *best ever chicken* cookbook edited by linda fraser ---- there are many broccoli cheese soup recipes on rz, but i could not find a single one using stilton cheese & we love it. per the intro, "a very easy, but rich soup -- choose something simple
this is one of my favourite stew things ever! add whatever veggie to it you wish. i like putting carrots, parsnips and fine beans in other than what is specified below. garnish with some vegan parmesan and away you go. i think it's really good for you
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