i make these every year when the cherries are ripe.
carrots coated with a yummy butter, brown sugar and ginger sauce. i grew up eating these in texas. easy, quick and yummy!-- great way to get kids to enjoy this veggie! if you like a lot of sauce double the sauce ingredients. i posted this less 'saucy' to
my mom gave me this recipe. i've changed it slightly (basically to lower the salt content. the nutritional values will not reflect this, but keep in mind if you use the low sodium products it will be less than listed.
this is from the rival crock pot recipe book. boeuf bourguignonne, also known as beef burgandy, is a french peasant stew. it was my absolute favorite recipe that my mom made while i was growing up. *to make gravy thicker. turn crock pot to high. combine
right after joining rz, i tried & was not able to find a recipe for candied limes, but chef neta kindly helped me find this 1 at the food network website. twice since then questions have come up about candied limes, so i thot i would post the recipe. i mo
this recipe looks very good; and nut free, so i won't kill my wife who's allergic. i saw this in woman's day. i think that's a stupid name for a magazine. you never see anything titled "man's day," although such a magazine would undoubtedly be awesome.
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