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Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
authentic cuban-style black beans take a great deal of time but are well worth the wait. it is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects of eating beans.
this is a favorite in my house. my mom has been making it for as long as i can remember, so i decided it was finally time to write it down. it's so sweet, and the margarine and brown sugar melt together to make a delicious sauce!
i developed this recipe while i was in the u.s. navy stationed at nas whidbey island, attached to the world famous va-165 boomers as an aq. although the a6-e intruder did not have afterburners, i am sure you will think the name is appropriate after you ha
yummmmm! you would never guess that this rich delight is almost fat free! it is perfect for special occasions when you want to impress your guests.
this was my grandmothers recipe, she made it every potluck, picnic, holiday, etc.. it was a big family hit. as i got older i started to do the same, and realized it wasn't just my family that loved this simply recipe.. everyone loved it!! now, i know, i
these are my family's favorite. we make these every time we have a fish fry. wonderful and spicy.
i got this recipe from the label on a can of artichokes. the sauce is really tasty -- kind of tex mex. i like to sprinkle with cheese after it comes out of the oven. beware of adding salt to this recipe as the soup, salsa, olives and cheese have plenty.
this makes for a delicious sunday dinner. i serve it with rice (sometimes mashed potatoes, though) and broccoli.
posted for zwt5 from aussie barbie site. "this recipe should make enough for several barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform a 'plain' piece of meat into something quite differ
a savory pork roast that fills the entire home with an appetizing aroma. this dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! the roast is not only pleasing to the taste, but it's appea
dress up those canned baked beans with a few simple ingredients you probably have on hand already. quick and easy. from "the vegetarian gourmet's easy low-fat favorites".
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