i have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (lord, help me!) my most wonderful food memories stem from this soup. when i was a little girl, family and friends would gather at my parents house, bringing
my dad used to make this when he was in the spanish military. they ate this morning, noon and night. i was brought up on it and missed it when i left home. now i cook it for my family and they love it. this stew is called 'patatas guisadas' but we renamed
plan ahead the beer batter needs to sit for 2 hours at room temperature before using. this recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. you can store the used shortening for future use.
bethenny frankel is from the real housewives of new york city. she is also a natural food chef and cooks for many celebrities. bethenny is very well known for this recipe and you can easily adapt this to suit your tastes. if you don't want to turn the ove
mmm--what a flavor combo. you can shortcut this by using puff pastry or any other pastry dough, but it will change the nutrition information. prep time includes both dough risings. both the onion and pepper mixtures can be prepared a day ahead. fr
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