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chocolate cherry merlot brownies


sweeten the moment with this unique, wine lover's dessert. bursting with merlot-soaked cherries, these fudgy brownies are bound to spark passion.


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  1. Preheat oven to 350 f
  2. Grease 9-inch-square baking pan
  3. Microwave dried cherries and merlot wine in small
  4. Uncovered
  5. Microwave-safe bowl on high power for 1 minute
  6. Set aside for 15 minutes
  7. Stirring occasionally
  8. Drain cherries
  9. Discard wine
  10. Microwave chocolate in small
  11. Uncovered
  12. Microwave-safe bowl on high power for 1 minute
  13. Stir
  14. Sections may retain some of their original shape
  15. If necessary
  16. Microwave at additional 10- to 15-second intervals
  17. Stirring just until smooth
  18. Cool to room temperature
  19. Combine flour and salt in small bowl
  20. Beat sugar and butter in medium mixer bowl until well mixed
  21. Add eggs and beat until light and fluffy
  22. Beat in melted chocolate and vanilla extract
  23. Stir in flour mixture until blended
  24. Stir in drained cherries
  25. Spread into prepared pan
  26. Bake for 33 to 37 minutes or until wooden pick inserted in center comes out slightly sticky
  27. Cool completely in pan on wire rack
  28. Cut into bars

Step 21

Total Time in Minute 53

Ingredients Count 9

cooking chocolate cherry merlot brownies

See More Relate Photo


Sweet cherries


Dark chocolate

All-purpose flour


Granulated sugar



Vanilla extract

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