chocolate cherry martini |

chocolate cherry martini

Desciption

for chocolate lovers! sweet and strong! use this recipe #50395 for an eztra kick!

Steps

Fill a cocktail shaker with ice
Add the chocolate
Cherry liqueur and vodka to the shaker
Shake very very briskly to mix and well chill
Strain into a chilled martini glass that you drizzled the chocolate syrup into
Garnish with chocolate covered cherries

Step 5

Total Time in Minute 5

Ingredients Count 6

See More Relate Photo

You may Interest

amish peanut butter spread

different from the other recipes because it uses mrs. butterworth's syrup instead of plain karo. i found this recipe in a cookbook i bought from a montana amish (yes we have amish in montana!) kitchen/diner called the dinnerbell bakery and banquets cook b

anthony s pineapple coleslaw

this recipe was printed in the magazine "taste of home". a reader requested the recipe and beverly weber mascari (part owner) shared the recipe.

apple chunk bread for the bread machine

a great bread for breakfast. cooking time is the amount of time it takes in my bread machine.

apricot pastries

this recipe is for the serious pastry chef. these little apricot pastries are absolutely delictible! it is my mom's recipe and requires making the pastry shell from scratch. it takes a little more time and effort to make these but your family will be glad

athenian blintzes

a phi theta kappa greek blintz filled with spinach, feta cheese, and kalamata olives. :)

bacon wrapped corn

great summer side dish.

baked denver omelet

this sounds wonderful (have not tried it yet). from "the prepared pantry" website.

banana walnut vegan yummy pancakes

fabulous!

brothy chinese noodles

i found this recipe on msn.com and it is credited to eatingwell.com. we tried it last night- it's great- so i wanted to share. i am posting recipe as is, but i did add 1 tsp of 5-spice powder to the turkey mixture and i used buckwheat soba noodles, plus,

buca di beppo chicken with lemon

source: chef vittorio renda, buca di beppo source: kare11.com , 10/6/2001

c g s macaroni and cheese sandwich

another invented recipe from circa 1970. of course, it was mom's homemade macaroni and cheese recipe i used in this sandwich, but i will allow you to use your favorite mac 'n' cheese. the key is to use leftover mac and cheese, not freshly baked. *this bei

champagne raspberry sauce

great sauce that goes with my recipe #199047 . i also make this to top my individual mini bundt cakes, polenta cakes, chocolate souffles etc.

TheFoodTasting