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this may sound cocky, but seriously, stop looking for an amazing, homemade red velvet cake recipe because here she is!!! i've had three professional wedding cake bakers ask me for this ridiculously moist recipe. not only is this red velvet cake "stick to
apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. this rice calls for a clear vegetable stock. you can use a highly processed and scary store bought one :) but for a really au
i found this on another recipe site many years ago and it became a favorite back then. i recently came across the recipe again and thought i would share it here. originally by tracy seaman in _an italian christmas meal_; "food and wine", december 1994.
have your own shrimp boil at home! or something a little less messy! this recipe is terrific for entertaining too! i tore it out of a magazine at my hair dressers salon! the little card doesn't show the magazine name, but i know it had "cuisine" in the t
i finally found some hungarian paprika at the store, and have been sampling various paprikash recipes. eventually, i came up with my own. this is similar to a polish paprikash that my dad used to make. i would not call this an authentic polish or hunga
my slightly modified version of a cooking light recipe. very hearty and flavorful. only 5 ww points per serving. here is the nutritional breakdown according to cooking light (which tends to be a bit more reliable than 'zaar's): calories 242(23% from
my mother in law pulled this recipe out of the local newspaper for me (the daily news, wed. march 14, 2007- dijon-glazed corned beef with savory cabbage and red potatoes). my husband is not a fan of corned beef, but when i make this it disappears! my 4 y
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