tasty and light, this cheesecake shines at many occasions and celebrations, and appeals to those also who aren't cheesecake lovers. this recipe originates in canadian living's entertaining cookbook special, 1983. cooking time includes 30 minutes chilling
i used a mix of frozen blackberries blueberries and raspberries. you can use one or all three. top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. make a flavored mojito
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