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chocolate cherry kisses


this is a better homes and gardens cookie recipe, from their holiday cookies booklet. i eliminate the chocolate kisses, as we prefer them without.


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  1. Preheat oven to 325
  2. Beat butter about 30 seconds
  3. Add powdered sugar and salt
  4. Beat until combined
  5. Beat in 2 teaspoons cherry liquid and almond extract
  6. Beat in flour
  7. Stir in cherries
  8. Shape dough into 1 inches balls
  9. Place 2 inches apart on ungreased cookie sheet
  10. Dip a glass into the cherry liquid
  11. Then into granulated sugar and flatten the cookie
  12. Bake about 14 minutes or until bottoms are lightly browned
  13. If desired
  14. Press a chocolate kiss onto the top of each cookie
  15. Cool on wire rack

Step 12

Total Time in Minute 44

Ingredients Count 9

cooking chocolate cherry kisses

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Powdered sugar



Almond extract

All-purpose flour

Maraschino cherry

Granulated sugar

Hershey chocolate kisses

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