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this is the typical, rich rice dish from valencia, located on the east mediterranean coast of spain. it is a mix of recipes i found on aboutvalencia.com and alicante-spain.com. this is the real paella recipe, the kind i had made for me in my exchange-home
"this a very quick smoothie that is good for breakfast or as a snack. in addition to soy isoflavones, this drink provides a good dose of calcium and potassium, lots of vitamin c, plus four grams of fiber - more than many breakfast cereals." (recipe and de
this is a wonderful fresh salad dressing and marinade. the use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. the recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. this is another re
these are really good served on an italian bun topped with your favoritew condiments. i love a dark sweet mustard,raw sweet onion, tomatoe, horseradish and chopped hot or sweet peppers. sometimes i use just sauerkraut and sweet mustard - use your own imag
i adapted this recipe with ideas that i got from a number of others that i found online. this is an incredibly flavorful dish, and not all that hard to make. the left-overs are great, and i always make two roasts and freeze one. it reheats just fine.
i am on a mission to find the perfect steak soup. a rich brown broth and tons of flavor. let's see if this one will make the cut. original recipe from cook's illustrated and adjusted availability and our tastes. it's pretty darn close but still is no
this simple but fabulous recipe from bobby flay is one of those "wow your guests" type of desserts that you make mostly on the grill. have the packets made ahead of time, and plop them on as you eat the main course. when dinner is done, scoop the ice crea
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