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chocolate cherry jewel cake


this lucious, extra-moist cake will remind you of a steamed pudding. one of my family's favorites at christmas time. i found this recipe in a magazine many years ago. it is very simple to make, but the end result will have everyone thinking you spent hours in the kitchen!


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  1. In a large mixing bowl
  2. Combine flour
  3. Sugar
  4. Baking soda
  5. Cinnamon and salt
  6. In a separate bowl
  7. Combine eggs
  8. Oil and vanilla
  9. Mix well and add to flour mixture
  10. Stir in by hand
  11. The cherry pie filling
  12. Chocolate chips and pecans
  13. Pour into a greased and floured 10-inch bundt cake pan
  14. Bake at 350 degrees for one hour
  15. Remove from oven and cool on wire rack for 15-20 minutes
  16. Remove cake from pan and allow to cool
  17. Sift confectioners sugar over top of cake

Step 9

Total Time in Minute 60

Ingredients Count 12

cooking chocolate cherry jewel cake

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All-purpose flour


Baking soda

Ground cinnamon





Cherry pie filling

Semi-sweet chocolate chips


"confectioners sugar"

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