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chocolate cherry jam



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  • Carbohydrates: 535.8
  • Fats: 9.0
  • Dietary Fiber: 399.0
  • Minerals: 2.0
  • Proteins: 2.0
  • Vitamins: 17.0
  • Water: 42.0


  1. Pit the cherries if necessary
  2. Then chop them up
  3. Crush the remains thoroughly
  4. 1 cup at a time
  5. If using frozen berries
  6. Use both liquid and solids
  7. They all were part of the original fresh berry
  8. Measure 6 cups of crushed fruit into 6- or 8-quart heavy saucepan
  9. Break the chocolate squares into smaller pieces and add them to saucepan
  10. Measure sugar into separate bowl
  11. Mix 1 / 4 cup sugar from measured amount with pectin in small bowl
  12. Stir pectin-sugar mixture into fruit in saucepan
  13. Add butter
  14. Bring quickly to full rolling boil and boil exactly 1 minute
  15. Stirring constantly
  16. Remove from heat
  17. Skim foam and ladle into pint or half-pint jars
  18. Leaving 1 / 4 inch headspace and process 10 minutes in boiling water canner

Step 13

Total Time in Minute 120

Ingredients Count 5

cooking chocolate cherry jam

See More Relate Photo



Unsweetened chocolate squares

Granulated sugar



chocolate cherry jam Related Video

































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