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chocolate cherry ice cream pie


from taste of home's simple and delicious


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  1. Following package directions
  2. Drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides
  3. Freeze until firm
  4. Meanwhile
  5. Set aside six cherries for garnish and chop remaining cherries
  6. In large bowl
  7. Combine ice cream and chopped cherries
  8. Spread into prepared crust
  9. Sprinkle with peanut butter cups and then drizzle with remaining ice cream topping
  10. Garnish with reserved cherries
  11. Cover and freeze for 2 hours or until firm
  12. Remove from freezer 15 minutes before serving

Step 9

Total Time in Minute 135

Ingredients Count 5

cooking chocolate cherry ice cream pie

See More Relate Photo


Magic shell ice cream topping

Graham cracker crust

Maraschino cherries

Vanilla ice cream

Peanut butter cups

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