from taste of home's simple and delicious
this recipe is so named because the cinnamon sugar topping makes this pancake both look and taste a bit like an elephant ear from a carnival. be sure to check it after 15 minutes of cooking and then every five minutes after that. since some ovens run ho
this might have been in toh, but my neighbor made this recently for pitch-in party. it was so pleasing to the eye and colorful, that we all enjoyed it even before eating. the dressing was just perfect, used sparingly, and everyone copied her recipe.
served with a pomegranate vinaigrette - just yummy! recipe courtesy of chef zov, chef of the year by governor of california (see chef's notes in recipe) i'm trying to cook more of the foods that i've shied away from over the years. my b-i-l's grilled asp
i love bacon, noodles and cheese, they are even better together! i came up with this because i wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! lol. :)
your only way to eat baked potatoes from now on will be an adventure! update: make sure that you use just the amount of oil that is recommended, it make seem sparse but that is all you will need otherwise you will have drips like amandabeth did.
individual pies with a slice of onion pressed into the pastry. very elegant for a dinner party and they could be fully assembled beforehand and just placed in the oven to cook when you are ready. this recipe could also be used to make a single larger pie.
this delicious warm dessert from bbc good food magazine is super easy to prepare, thanks to mixed frozen berries and the food processor for mixing up the topping. i used europe's best 4 berry mix but you may use any combination of fresh or frozen mixed b
i have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. don't forget the vanilla ice cream on top of the warm cobbler! and anyone can do this recipe! it is so simple and if you have the berries and stuff on han
this is a really special entree, perfect for a holiday dinner.serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.from a 1987 bon appetit that featured a menu and recipes for a fantasy yuletide in old vienna.you m
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