after my five roommates and i have this for dinner i am still left with about 30 to 40 individual servings in the freezer. this chili freezes perfectly. i make this up once every 6 months and the last bag tastes just as good as the day i made it! before s
good old a.b. sure does know his way around the kitchen! here's a great recipe from good eats i thought i'd post. we're making these right now and i cannot wait to eat some! you will need a kitchen scale for this, as you have to weigh the flour. cooking t
this pasta has a beautiful blush colour and the taste is fabulous. a little gem i found in the taste of home. had to estimate the amount of pasta as it called for 1/2 package. i have also added shrimp or mussels to this on occasion.
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