a delicious off-the-shelf cake.
this recipe came from my great-aunt tina. it is very, very old. honestly if i see this recipe it would never cross my mind to try it, but…i had them when i was a child and they are fabulous!! times have change and i know we are not suppose to eat raw eggs
this is from the amish cook recollections and recipes from an old order amish family by elizabeth coblentz with kevin williams. it's posted in response to a recipe request. the amish community this recipe represents is in indiana, the midwestern part of
i wanted to make something quick and easy with what i had on hand in the pantry. dh enjoys green bean casserole, i had a package of beef flavored noodles, and one pound of ground round so decided to combine everything and make this a one pot meal. served
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