#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #5-ingredients-or-less #Desserts #Oven #Easy #Beginner-cook #Cakes #Chocolate #Dietary #Comfort-food #Inexpensive #Low-in-something #Taste-mood #Sweet #Equipment #4-hours-or-less
when fall rolls around, i find i have a craving for my mom's stewed apples. she never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! in an effort to recreate my mom's stewed apples, i came up wit
this recipe uses an authentic, homemade alfredo cream sauce as a base, so if staying light is the goal...this won't fit your flight-plan. it uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had in top restaura
an enduring culinary legacy of colonial south africa, this meat loaf with its custardy topping, called bobotie in afrikaans, combines the twin cape malay loves for dried fruits and eastern spices. it is traditionally served with yellow rice sweetened with
this is an easy, delicious bar dessert using prepared cookie dough. always a huge hit at picnics and for a sweet snack at home. once you take a bite, you won't be able to stop eating it! try using different varieties of cookie dough like chocolate chunk o
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