the easiest dessert you've ever fixed. no mixing, or measuring. just
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i had this craving for nachos tonight. i tried making up a recipe and i was worried it would turn out too strong while cooking it so i added a bit too much milk. so i just ate it as a soup and it was hearty, very tasty and somewhat low fat too. hope you l
adapted from "good eats". we thought we would give it a try. my husband was told to try to reduce his wheat & gluten. they are so good! you wouldn't even know they were gluten free! this was my first gluten free recipe to try & i'm not nervous anymor
easy enough, with the use of crescent roll dough. there is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. taken from razzledazzlerecipes.com and posted for zwt.
ooooookkkkkk a little bit of background to this lol my 4 yo son had just collected the eggs and came inside saying i am going to make an egg, apple, and vanilla dessert. i said that won't work, but you can try anyway. and would you believe it was actually
this dish is not only delicious, but fast and easy too. when dinner has to be on the table in 20 minutes this is the recipe i always reach for.when i know i'm going to be pressed for time at 6 o'clock the next day, i cut the chicken into strips the night
great weight watcher recipe. this is a great dip, but also on top of a baked potato as the name says.the entire bowl is 25 points, or 2 1/2 pts per serving. use you imagination on what you can use this on. only 2 steps to make.
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