nice yellow fluffy rice with almonds, sugar and raisins. this is my mom's famous recipe. it's different from the traditional zarda with lots of oil and sugar. saving it here for my coming generations.
recipe from penzey's spices catalog. yummy! --overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. if you don't have overnight, at least let it soak a few hours.
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