• Mon - Sun : 8:30am to 9:30pm

chocolate cherry dessert



# # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 292.7
  • Fats: 22.0
  • Dietary Fiber: 30.0
  • Minerals: 10.0
  • Proteins: 7.0
  • Vitamins: 41.0
  • Water: 12.0


  1. Crush up the chocolate wafers a few at a time in a big zip lock bag
  2. Put the crushed wafers cookies into an 8x8x2 inch pan
  3. Reserving 2 tablespoons of the crumbs for later
  4. Pour the melted butter over the cookie crumbs in the pan and stir together with a fork
  5. With your hands spread the mixture evenly over the inside bottom of the pan
  6. And press firmly to form a crust
  7. Refrigerate the crust for 30 minutes or until firm
  8. Put the sour cream
  9. Milk
  10. And the dry pudding mix into a big bowl
  11. And with an electric mixer beat on low for about a minute
  12. Until smooth
  13. Spread the pudding mixture evenly over the wafer crust
  14. Carefully spoon the cherry pie filling evenly over the pudding mixture
  15. And then sprinkle the reserved 2 tablespoons cookie crumbs on top
  16. Cover with clear plastic wrap and refrigerate for 3 hours or more until cold
  17. Cut up and enjoy !

Step 10

Total Time in Minute 20

Ingredients Count 6

cooking chocolate cherry dessert

See More Relate Photo


Chocolate wafers


Sour cream

Instant chocolate pudding mix


Cherry pie filling

chocolate cherry dessert Related Video

































You may Interest

7 layer fiesta dip

this is a good dip for get-togethers 7 layer fiesta dip

amy s roast beef for french dips

super easy delicious roast beef. we use this as sandwich meat for french dips. i cook it early in the day and put it in the fridge. i pull it out and slice for dinner. you could also use it for a traditional roast beef dinner. the use of eye of round is amy s roast beef for french dips

apple cider sauce

from cook's illustrated. serve with recipe #303303 - or come up with your own uses! equally good on grilled chicken, or on steaks (especially filet mignon). apple cider sauce

avocados stuffed with quinoa corn and tomato

from the vegetarian passport cookbook, this recipe is another delicious way to add quinoa to your diet. avocados stuffed with quinoa  corn and tomato

bacon egg fried rice

this was my favorite when i lived with my parents. my dad made it all the time for me. hope you all enjoy it too!! bacon   egg fried rice


a kyrgyzstan "tea" made from honey and spices bal

barbecue beef sandwiches

they are perfect on a warm summer day when it's too hot to fuss with cooking. serve them with your favorite picnic foods and you'll have a spectacular meal everyone will love. barbecue beef sandwiches

beef fondue with dipping sauces

this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes. beef fondue with dipping sauces

beef rolls

comfort food that is well worth the effort! these delicious rolls contain a filling made with bacon, mushrooms, and fresh bread slices crumbled-- no pickle so dh appreciates that. i use sandwich steak, round steak or sirloin and cut into 8 thin pieces. beef rolls

beth s swedish meatball sauce

i had a mad craving for swedish meatballs tonight. i couldn't find a recipe that was really what i was looking for, so i came up with this. i'm posting it here for safe keeping. perfect for a quick supper when using premade frozen meatballs. beth s swedish meatball sauce

broiled cheese spamgel

parmesan cheese and spam on a bagel. served with a salad and a cold beverage, it makes a nice lunch or a late night snack. broiled cheese spamgel

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us