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chocolate cherry crisp



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  • Carbohydrates: 585.6
  • Fats: 25.0
  • Dietary Fiber: 111.0
  • Minerals: 4.0
  • Proteins: 10.0
  • Vitamins: 48.0
  • Water: 35.0


  1. Preheat oven to 375
  2. Spoon pie filling into a 9-inch square baking dish
  3. Combine flour
  4. Oats
  5. Brown sugar and cocoa powder in a medium bowl
  6. Mix well
  7. Cut in butter with a pastry blender until coarse crumbs form
  8. Sprinkle flour mixture over pie filling
  9. Sprinkle with chocolate chunks
  10. Bake crisp until filling is bubbly
  11. About 40 minutes
  12. Cool slightly on a wire rack and serve warm

Step 9

Total Time in Minute 50

Ingredients Count 7

cooking chocolate cherry crisp

See More Relate Photo


Cherry pie filling

All-purpose flour

Rolled oats

Light brown sugar

Unsweetened cocoa powder


Semisweet chocolate chunk

chocolate cherry crisp Related Video

































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