if you like chocolate and cherries, you will love this delightful recipe.
a tomato based mexican rice. can be made the day before and re-heated (easy for entertaining). this resembles our favourite mexican restaurant's rice dish that i love. if you double, add extra cooking time.
this recipe is adapted from liana krissoff's book, "canning for a new generation". it is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through. if they are available, i like to use meyer lem
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