my mother has been making this for years. she found the recipe in one of her church cookbooks from hawaii. i really like this recipe because not only does it taste great, but using only three ingredients it is easy and can be ready quickly. we always d
easy and delicious weeknight meal. the sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. you can use any cut of chicken you like - just adjust the cooking time accordingly.
from the first time i tried one of these at the bakery where i go to school, i was addicted. i eventually got my hands on a copy of the recipe, and while they don't taste exactly the original, they are still impossible to resist, especially when they are
i started seeing this delightful little scoop of heaven on the edge of my plate at a few of the mexican restaurants around town, so i decided make it at home. this recipe is actually the recipe they use at chevy's, which i found published in the local pap
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