like chocolate covered cherries but cookies. for those that love the candies, they will love these. the recipe sounds complicated, but it's simple.
this is a recipe i found in a dairy free cookbook. i converted this when my daughter was little and had several allergies that we had to adjust for. this recipe is not gluten free or dairy free as posted but can be made dairy free by using milk-free mar
thomas keller's elegant take on this traditional vegetable. you'll have more garlic confit than you need for this recipe, but it's not hard to find ways to use it--and it will keep in the fridge for about a month.
this is from the sept 08 issue of cook's country. i made this for a family bbq over the summer and everyone loved it. it's suggested to use a mild blue cheese, such as a gorgonzola, in this recipe. if you don't have a melon baller, cut the melon into 1
this is a savoury cake which is utterly delicious. strangely it doesn't really taste of cauliflower, just a light cheesy eggy herby - well - cake. it's quite rich, nice as a light meal with a leafy salad. from a recipe by yotam ottolenghi, the original
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