like chocolate covered cherries but cookies. for those that love the candies, they will love these. the recipe sounds complicated, but it's simple.
#30-minutes-or-less #Time-to-make #Course #Preparation #For-large-groups #Rolled-cookies #Desserts #Cookies-and-brownies #Number-of-servings #From-scratch
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
Home & Garden > Kitchen, Dining & Bar > Other Kitchen & Dining Items
Home & Garden > Kitchen, Dining & Bar > Small Kitchen Appliances
Home & Garden > Kitchen, Dining & Bar > Small Kitchen Appliances
great made from scratch adult hot chocolate recipe for the holidays with a kick! can also easily be made safe for he kids, just leave out the liquor and double the syrup.
this is a recipe i found in a dairy free cookbook. i converted this when my daughter was little and had several allergies that we had to adjust for. this recipe is not gluten free or dairy free as posted but can be made dairy free by using milk-free mar
quick marinated chops done up on the grill. serve with steamed veggies and rice for a complete dinner. taken from another website. and time doesnt not include marinating.
i found this yummy drink recipe in the junior league centennial cookbook. i have no idea why it's called black-eyed susan!
easy summer dessert from kraft. i actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling i had on hand for the jam and the blueberries.
from www.jewish-foods.com .. my husband had this at a persian restuarant and loved it. he then searched on google and found this, so i made it for him .. it's really good! times are estimated.
thomas keller's elegant take on this traditional vegetable. you'll have more garlic confit than you need for this recipe, but it's not hard to find ways to use it--and it will keep in the fridge for about a month.
i got this recipe at a bake sale. they disappeared so fast! make sure you cut them into smaller squares because they can be very rich.
this is from the sept 08 issue of cook's country. i made this for a family bbq over the summer and everyone loved it. it's suggested to use a mild blue cheese, such as a gorgonzola, in this recipe. if you don't have a melon baller, cut the melon into 1
this is a savoury cake which is utterly delicious. strangely it doesn't really taste of cauliflower, just a light cheesy eggy herby - well - cake. it's quite rich, nice as a light meal with a leafy salad.
from a recipe by yotam ottolenghi, the original
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