TheFoodTasting

almost apple pie

while this recipe is good any time it is the first one requested when the fall apples ripen. it was passed to me by a family member. the recipe calls for an 8x8 deep baking pan. family member uses a corning ware casserole dish for the baking which makes f

another easy peaches n creme pie

this recipe comes from the kraft food and family magazine. simple and easy to make and great for using vanilla wafers, orange flavor gelatin, and cool whip along with fresh peaches. great to have on a warm summer day for those special family get togeth

bacon potato frittata

this is a very tasty alternative to a usual

baked butternut squash raisin and pine nut lasagna

this was one of my favorite weight watchers recipes and a nice variation on the standard red sauce lasagna. it is creamy and a bit sweet from the squash and raisins and oh so satifying. as presented here, it is a bit higher in points than the original (7

baked pecan french toast

the chore of making french toast on a weekday morning is standing over the stove when you're short on time. by assembling breakfast the night before, then letting the french toast bake instead of fry, you've got more time to get organized for the new day.

baked penne

hearty baked penne, sure to be a family fav! my wifes favorite food as well!

beef and beans pasta

adapted from an australian 'survival from the fittest' cookbook. this recipe is easy and quick to prepare. leftovers can be kept in the fridge for 2 days. it's also perfect for oamc and make-ahead meals. can be frozen up to 2 months.

beef ramen stir fry

an easy throw together one dish meal. lovely served hot or cold.

better than brownies many variations

this is a fantastic recipe that adapts to your families taste. this posted version ,creme de menthe i made this christmas for the first time. my family deemed it the best version ever. my future son in law david was as big a fan as my husband joe. i can't

black eyed pea chili

saw this in usa weekend and it looked easy and delicious! it's from ellie krieger.

blueberry banana sorbet

braised pork chops with citrus glaze

from keepers