i'm very picky about my chili as i get terrible heartburn. this is how my mom always made it and it's the only way i'll eat it. it's one of my favorite things to make in the colder months. yes there is a story behind the name. my best friend lived
this is a delicious dessert but you may want to cut back a bit on the cardamom if you are not used to the flavor. to serve firnee in the traditional manner, the pudding should be poured into two plates, decorat with the pistachio nuts and cut into wedges.
i have played around with alot of recipes and this is what i came up with. i use it when i bbq chicken wings, my family loves it. it does smell like vinegar while cooking but dont let that fool you, it is quite good.
such a cute activity for kids to help with! they can make the beehives and of course do all the mixing. these rise for 1 hour and then another 15 minutes; this time isn't included in the prep or bake time. from easy to bake, easy to make.
after making some homemade raspberry liqueur i have been searching for ways to use it. i decided to try and create a little something and this is the result. it is the type of drink i enjoy... not to strong, and not real sweet. the name is a little sil
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