a hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
we have a wonderful fig tree in our back garden, and this year i cannot keep up with all the fruit! we have had figs in salads, baked figs, figs and cheese - i have made fig chutney, bottled figs and figs in armagnac...finally, i thought up this idea for
this comes from the pioneer woman on the foodnetwork. it's her aunts recipe for salad dressing. she says aunt trish always used salad oil but you can use canola oil. and you can also use the parmesan cheese that comes in a can if you wish.
i got this recipe from recipegoldmine.com and enjoyed it so much i wanted to share it. these were so easy, and as a novice cook, i was surprised to find the finished product was restaurant quality. i added the pace cilantro salsa to the original recipe.
this is a fast, easy, and delicious dish that i created during a sudden craving. it's garlicky and a bit spicy- but can be easily altered to be more or less of either. to make into a vegan dish, simply omit the parmesan cheese.
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