very good and a nice change. i am not a big fan of cauliflower so i use a bag of fresh stir fry vegetables instead. the presentation is very colorful. i adapted this recipe from a weight watchers cookbok. 1 point per 1 cup serving.
whiting is a delicate and small ocean-going fish, with a white flakey consistency upon being cooked. it has more flavor than flounder, but is by no means a "heavy-tasting" fish. when i've found them locally, they're usually sold whole. you can get yo
a great summer dish with fresh, local and organic ingredients! do not be fooled by the long list of ingredients. this recipe is very easy and incredibly tasty, inspired by the sharp, tangy flavors of asian cooking. a wok would be ideal, but a good skille
cut and freeze these biscuits in foil pans. place them in a cold oven at night. next morning, turn oven to 450*f when the bacon starts frying. presto! hot biscuits for breakfast! from a junior league cookbook.
calypso island chicken is highlighted by key seasonings of the west indies: tomatoes and red peppers. west indians often make a condiment out of hot peppers by steeping diced ones in vinegar. tabasco sauce is the closest equivalent readily available in am
chocolate and peppermint -- a classic combination! the smooth chocolate top layer hides two more yummy layers underneath: a chocolate crust and creamy peppermint filling. you can also tint the mint layer green (or red, i suppose, for christmas, though i t
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