these are really easy to make and everyone loves them. they are great to keep in the freezer and just pop into the oven when guest show up unexpectedly, or when you have the munchies. i usually like to roast my own peppers, but have used roasted peppers f
a simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. this sauce is great hot or cold and can be easily frozen. i found it on the english website on wh
another of my mom's great recipe box recipes. this one is fading in my own treasury, so required recopying and i thoguht, "why not into zaar!" the nicest thing is i can pull up my recipes at work and print them out for co-workers.
i adapted this from a recipe i found on a fishing site. originally it involved steaming the oysters and preparing the sauce seperately, but i don't see any point in extra washing up when the oysters already have their own little cooking vessel attached! i
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