chocolate cherry cheesecake ii |

chocolate cherry cheesecake ii

Desciption

Nutritions

Carbohydrates: 457.7
Fats: 51.0
Dietary Fiber: 77.0
Minerals: 10.0
Proteins: 12.0
Vitamins: 99.0
Water: 12.0

Steps

In large bowl
Combine chocolate wafer crumbs and butter
Pat fimly into 9-inch springform pan
Covering bottom and 2 1 / 2 inches up sides
Chill
Preheat oven to 325 degrees f
Combine over hot water
Chocolate chips and heavy cream
Stir until morsels are melted and mixture is smooth
Set aside
In large bowl
Combine cream cheese and sugar
Beating untl creamy
Add eggs
One at a time
Beating well after each addition
Add chocolate mixture
Cherry liqueur
And vanilla
Mix until blended
Pour into prepared crust
Bake at 325 degrees f
For 60 minutes
Turn oven off
Let stand in oven with door ajar 1 hour
Remove
Cool completely
Chill 24 hours
Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge
Decorate edge with whipped cream
If desired

Step 19

Total Time in Minute 1560

Ingredients Count 10

See More Relate Photo

Ingredients

Chocolate wafers

Butter

Semi-sweet chocolate chips

Heavy cream

Cream cheese

Sugar

Eggs

Cherry flavored liqueur

Vanilla extract

Cherry pie filling

chocolate cherry cheesecake ii Related Video

You may Interest

you can use the cheapest cuts of meat in this recipe because the vinegar in the peppers breaks down the fibers in the meat. this recipe is from the best slow cooker cookbook ever by natalie haughton. i sometimes stuff the beef, peppers and chopped fresh t

ancho chicken tacos with cilantro slaw and avocado cream

based on a cooking light recipe with some adaptations that i made not so light. 8-) note: to make lighter you can sub flour tortillas, but the authenticity is with the corn tortillas.

apple refresher

delightful refreshing beverage drink for those hot summer months

bacon and crab chowder

this is from everyday with rr. this looks like such a lovely fall/winter comfort dish! and crab... yummo!

baked scrod with lemon herb panko crumbs

wicked good! the crunchy panko crumbs bring new life to this traditional new england favorite. i like baking the fish in the individual dishes, it keeps the fish moist and keeps the juices from drying up. after you make your way through the crunchy topp

bean burrito dip

easy and delicious...this dip is always the 1st to go at parties. if you have any leftover just add chicken or steak (maybe a little salsa) with a flour tortilla and you have a great tasting burrito!

berry roly poly

from the magazine "delicious" august 2005

bread pudding with dried cherries on the grill

i have not tired this recipe yet and am posting it so i won't misplace it. i am planning to do so this weekend b/c i love bread pudding and i love cherries and it's a three day weekend. yea! i will toast the bread in the toaster oven and bake in the ov

buckwheat vegetable soup

this soup is delicious and low in calories. my kids are very picky eaters, but they love this soup.

california avocado eggs benedict

from the avocado.org website. classic benedict with avocado added. use your favorite hollandaise sauce.

cheerios peanut butter cookies

these are an easy, no-bake recipe for cookies that will help use up the last of the cheerios in the box. they are a great snack for kids that are hungry right now!! mine gobble them up! i got this off the box of a cheerios box several years ago. i use

TheFoodTasting