#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #For-large-groups #Desserts #Fruit #American #1-day-or-more #Oven #Chocolate #Cheesecake #Dietary #Equipment #Number-of-servings
intense, dark, fudgy, gooey, everything a brownie should be. you can vary the topping, using chocolate chips, white chocolate chips, toffee bits, nuts, m&ms, whatever floats your boat. the recipe originally started out as something in the magnolia baker
this recipe is being posted in response to a request on the boards. i haven't made it yet. i'm really glad this request came up because it sounds delicious and i just know i'm going to have to make it myself now. cook time includes processing time only.
base recipe was found in the all you magazine but i've tweaked it to make it my own. this is a full flavored cake with a lemony glaze topping which i found to take this cake just over the top of expectations. of course you can omit the glaze and just se
i used to bartend at romano's macaroni grill. i thought their food was gross and it really is among the unhealthiest food you can find, but i enjoyed their basil pesto chicken pizza, which i ate often. i don't think it's even on the menu anymore, and it
supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. they say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different dishes. recipe from eating well and placed here fo
this is one amazing rice recipe that is served at a local tex-mex restaurant in utah. we went to a halloween party, and this was served there, along with the 2 other recipes that i am going to put on here. i promise you will love this rice!
this is a modification of the pancake recipe on the back of the saco powdered buttermilk container. you can find saco powdered buttermilk in the baking section of the grocery store; it's great for baking and unlike fresh buttermilk you can measure just t
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