a wonderful combination of cherries and chocolate in a rich cheese cake. the glaze on this cheese cake is ganache, one of the easiest and prettiest finishes for cake and cools to a beautiful seamless gloss. you can buy chocolate cookie crumbs in the bakery aisle or crush your own chocolate wafers for the crust.
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Desserts #Eggs-dairy #Fruit #Oven #Dinner-party #Holiday-event #Chocolate #Cheesecake #Cheese #Gifts #Christmas #Valentines-day #Equipment #Number-of-servings #4-hours-or-less
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these are absolutely the chewiest, moistest, fudgiest brownies ever! i have tried adding so many different things to the batter, and they always comes out great. they are also great without any add-ins! but by varying the add-ins, you can make different
this is a recipe from the wall of our old home. which means, i have no idea where it came from after 7 years. i'm posting these because they are my favorites if they made it to the wall.
seven vegetable, vegan, gluten-free, dairy-free, low-fat soup that is surprisingly tasty despite all of those adjectives working against it. i created the recipe myself for my boyfriend who loves soups. for a kid-friendly version--puree this soup afte
from giada de laurentiis. really simple, but absolutely delicious. you can use canned crushed tomatoes and dried basil, but everybody always knows that fresh ingredients taste best.
succulent chicken drumsticks that are falling off the bone in a delicious ponzu based sauce. serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. created for the "dining on a dollar" contest.
this is a recipes from a small book of great recipes called "salads and summer dishes".
i borrowed it and have made many of the recipes so far,with excellent results so this one is on the "to do" list. maltaise sauce is a variation on the traditional hol
you can use a chinese clay pot, which should be soaked overnight in cold water before using for the first time. available from asian grocery stores.
these are to die for. turning a basic white bread recipe into something deliciously rewarding. what's not to love: bacon, ranch, cheese, green onions and warm bread.
you can do everything the night before and just bake the next morning.
i found this on another recipe site many years ago and it became a favorite back then. i recently came across the recipe again and thought i would share it here. originally by tracy seaman in _an italian christmas meal_; "food and wine", december 1994.
from gourmet magazine, makes a good breakfast, side dish or a meal in itself!
i've had this in my "to try" file for quite a while, so i'm not sure where it came from. we had it for christmas dinner, and it was enjoyed by all. very easy and quick to assemble.
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