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chocolate cherry cafe glace



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  • Carbohydrates: 364.3
  • Fats: 1.0
  • Dietary Fiber: 295.0
  • Minerals: 0.0
  • Proteins: 12.0
  • Vitamins: 1.0
  • Water: 30.0


  1. Pit the cherries
  2. And place in the blender with splenda
  3. And a little water or juice as needed
  4. Puree smooth
  5. You may need more or less splenda
  6. Depending on the sweetness of your cherries
  7. This will keep tightly lidded for several days
  8. Mix coffee
  9. Chocolate syrup
  10. And 1 to 2 tbsp of cherry puree in a big
  11. Wide mug
  12. Top with a the ice cream
  13. And give it a few moments to start to melt before drinking
  14. Enjoy !

Step 6

Total Time in Minute 5

Ingredients Count 5

cooking chocolate cherry cafe glace

See More Relate Photo


Fresh cherries

Splenda sugar substitute

Brewed coffee

Sugar-free chocolate syrup

Sugar-free vanilla ice cream

chocolate cherry cafe glace Related Video

































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