#15-minutes-or-less #Time-to-make #Course #Preparation #For-1-or-2 #Low-protein #Beverages #Easy #Smoothies #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Number-of-servings #3-steps-or-less
i learned to make this when i lived in santa cruz. it was a breakfast staple in my house for a long time. i know chillequilles is something completely different, but this is what we called it. i like to add hot sauce and black olives to this as well
say good by to winter with the arrival of fresh asparagus brought to your table! when not in season, green beans may be substituted for the asparagus, or orange juice concentrate may be substituted for the fresh.
this elegant looking fruit torte is one of the recipes that a family member brought back after a stay in germany, where strawberry season sees these cakes in all the bakeries and cafes. thanks to her grandmother we enjoy this marvellous dessert that neve
great side dish for a bbq or lunch buffet. this was my mom's neighbor's recipe and i got the same recipe from my friend and neighbor (small world). the ramen noodles add and nice crunch and this is very simple to prepare. you can half the ingredients
another recipe from the in-laws. this is a wonderful soup that is a common meal for my mother-in-law to make. it is so delicious i just had to have the recipe! my mother-in-law used catfish fillets, skin and all, i prefer to use the pre-diced chunks.
these are like individual meatloaves. really tasty. embarrassed to tell you when first married was making these and realized i was out of corn flakes. thought, "i have bran flakes". big mistake. don't ever substitute bran for corn flakes. my husband
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