i found this recipe in the biggest loser cookbook. i have not tried this recipe, but i'm posting it for safe keeping.
#15-minutes-or-less #Time-to-make #Course #Preparation #For-1-or-2 #Low-protein #Beverages #Easy #Smoothies #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Number-of-servings #3-steps-or-less
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this is a combination of several newburg recipes. i just kept experimenting until i came up with one that satisfies my craving for newburg but my
amanda loves salmon and i wanted to do something special for her birthday, so i made up this recipe. luckily, she loved it and asked that i be sure to write this one down on zaar so as to not lose it. so, amanda, here is your birthday salmon.
my mother is a fabulous cook and i just love her broccoli salad. always one of the first things to go at family dinners and potlucks! you can also substitue 1 cup cauliflower for 1 cup broccoli for a nice broccoli and cauliflower salad. prep/cooking time
give cherries a golden, crunchy cobbler crust with this versatile mix. for a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.
i just took this to a church dinner and had many request for the recipe.
this is one of our favorite coleslaw recipes that my sister and i make all the time. it comes from our friend jan. it is both tangy and sweet. so simple to make also. the cook time is chilling time and servings are approximate.
easy one dish meal for a no-fuss party. it's a snap to prepare and you can go about your day at work or shopping. my guests always think i've done alot more work! have fun!
a recipe from coastal living. this bisque differs from other black bean soups as it contains cream to make it smooth and creamy.
from toh. this one is for the hubby! :) note chill time.
i have not tried this recipe. i got it from tops courtesy of oregon raspberry & blackberry commission.
wonderful taste, but oh so easy. serve warm with ice cream for a special treat. 
husband came home with this recipe from a co-worker. he had it at a potluck at work and said it was so good. and it is!
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