from family favorites cookbooks by readers digest, c. 1993. three layers of yummy - vegetable, meat & pasta! this dish is a crowd-pleaser at a 4th of july celebration or at a pot luck supper. can substitute ground turkey or veal for the ground beef. fo
this recipe has been entered for zwt ii & was found on the net courtesy of the straits cafe at: straitscafe.com. it is so easy to prepare & the name kinda says it all, doesn't it? times have been estimated.
i like to eat this when i have a craving for fish & chips but don't want to deal with something deep fried. i realised after the first two reviews that "coating mix" is quite vague. i know what it's supposed to mean probably only because i know what the o
i adopted this recipe and have not yet tried it. i also have a fear of yeast, but believe that mean chef's original pizza dough would work well for this recipe (recipe #62554). the original chef recommended another crust that was supposed to be so good
talk about comfort food...these are so good! my aunt calls them beef birds, my mom always called them bacon rolls. i have seen similar recipes under the name roulades. my brother always asked for this for his "birthday dinner" meal when we were kids. lol
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