similar to zingerman's yummy loaf...a not-too-sweet bread studded with bits of bittersweet chocolate and dried cherries. add some toasted pecan pieces for some extra crunch, or leave them out; your choice. prep time does not include 2 to 3 hours of rising time.
i was looking for some simple muffins to make for a church bake sale when i came across the "base recipe" for these muffins on the dunkin hines website. i added a few ingredients and came up with this delicious number that combines my bounty of apples, c
plan ahead the ribs need to marinate for a minimum 24 hours, also the sauce can be prepared up to 5 days ahead, but must stay in the fridge for a minimum of 24 hours as well as the ribs, so plan this a day in advance. start this recipe early as the the ri
a spicy, crisp, fresh vegetable salad. this salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. i personally don't cook the corn i cut from the cobb, just a personal preference. if corn isn't in s
*this is an adopted recipe as of 16 august 2006.* pronounced "mayonais-ie" this is one of my favorite food discoveries as a wife of a brazilian. i have had this served to me at many brasilian cook-outs, called "churrasco" in brazil, and have had it in res
if you want to lose weight and feel energized, this is the breakfast for you. the blackstrap molasses is important because it provides a lot more iron than regular molasses. we have been on this for several months; the other day we skipped this and had on
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