this is a great tasting dip or spread. serve it with chips or crackers. after it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, et
there are many varieties of this dish. the hungarians cook it a lil different, than the austrians and viennese people have their own gulash recipes going on. so if you order the same dish in vienna and in hungary you probably are going to get 2 different
these calzones are very popular with my kids and dh. i make my own pizza dough and double the sauce to make sure we have plenty for dipping. i also frequently toss in 1 cup of frozen green pepper/ red pepper/ onion blend instead of the onion and bell pe
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