this wonderful dessert can reduce the carbs even more by using diabetic sugar. very easy and turns out wonderful!
from the quaker carton (current as of 2012). also includes variations for bar cookies and high altitude cooking. i like to substitute the craisins instead of raisins. you might also want to add a dash of nutmeg for an even better taste.
this recipe comes from the diocese of louisiana, from a cookbook entitled "a cook's tour of the bayou country". generally, i haven't found anything from louisiana that didn't taste good! this cake turns out really moist.
stuff pork tenderloin with apple and leek to take it from ordinary to elegant. our easy method of tying the roast together keeps the filling inside while you brown and roast it. we use applejack, brandy made from apple cider, for depth of flavor in the pa
found this recipe the past weekend in the sunday paper coupons. made it last night for my family and my dil raved about it. i even forgot to put in the rest of the brown sugar until i had the batter on top of the apples. i scooped it back off and added
grill on a wood plank to keep food moist and impart a mild, smoky flavor. it is great for fish, pork and beef. food cooked on a plank is moist, because of the damp smoke from the wood. the ingredients list is long but that is for the sauce and that goes s
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