this wonderful dessert can reduce the carbs even more by using diabetic sugar. very easy and turns out wonderful!
while this recipe is good any time it is the first one requested when the fall apples ripen. it was passed to me by a family member. the recipe calls for an 8x8 deep baking pan. family member uses a corning ware casserole dish for the baking which makes f
when i create sauces or rubs from scratch, i don't measure. i created this one today to use on frozen pearl onions i had. since today is jammie day in our house, i was not going to get dressed and go out, so i had to use things i already had in the house.
so many versions of this exist and i have tried them all.. this northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. this is my favourite version and it is the classic one! i only use one heaped cup of coarse g
this is from all you magazine. i haven't tried it yet, but it looks delicious. instead of black beans you can try navy beans, red kidney beans, or black-eyed peas (or a mix). you can add a cup of yellow corn, a can of diced chiles or chopped jarred pim
don't wait for the next blue moon when you can have this. and you will have this more then once in a blue moon! making the drink this way makes it more enjoyable for the guys so they don't have to drink a pink drink!
Follow the food and cooking here.