disney world has a polynesian restarant called 'ohana that is one of our favorite places to eat there. my kids begged me to make 'ohana potatoes after we came home from our last trip. it took me a year to find the recipe but i finally did. we usually cu
these were a big hit for christmas. i don't recall how many they made i'm thinking 40. these are moist little morsels of nuts flavored with apple and buttershots liqueur. these are better as they sit in an air tight container.
soups are popular in switzerland. and the secret to the balance of flavors of this traditional swiss soup is gently toasting the flour first. i first found this recipe on the recipeland website, but i’ve also seen it on the allrecipes site (submitted by
i found this on a copy-cat site and its the best i've found so far. i use a potato masher right before serving to make it creamier but with some chunks of potato. you could also use an immersion/stick blender if you like it really smooth. (i also like it
i was getting bored of 'regular' roast beef sandwiches. i took things from a bunch of recipes and mixed it up a little. easy to double-up this or size-down.i also use a pkg of au jus from clubhouse for dipping.
good for you and yummy whole wheat blueberry muffins that you can enjoy without the guilt. made solely with whole wheat flour, these muffins deliver not only on taste, but on nutrients such as protein and fiber. i couldn't find whole wheat pastry flou
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