a chewy, crispy cookie from the may 2007 cooking light magazine. the original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. the dough is very heavy, so you should use a stand mixer if possible.
i figured that if i had to forgo my jeans to get all dressed up for a dinner party i was giving, why should my salad get off easy? the result is beautiful to look at and impressed everyone, plus they raved about my decades-old "secret" dressing. quantit
cole slaw doesn't get any easier than this! this recipe is originally from anne byrn (the dinner doctor) but i found it in the chicago tribune. the only changes i made were to up the amounts of blue cheese and walnuts because i just love that combinatio
had a craving for a tuna rice casserole - that my family would eat too, of course - and found this on the usa rice federation site. the original made only 2-3 servings, so i stuck it on here so i could increase it. this makes more like 4-6 i think.. (prep
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