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chocolate cherry almond ice cream

Desciption

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Nutritions

  • Carbohydrates: 357.1
  • Fats: 36.0
  • Dietary Fiber: 102.0
  • Minerals: 2.0
  • Proteins: 11.0
  • Vitamins: 58.0
  • Water: 10.0

Steps

  1. To toast the almonds
  2. Heat the oven to 350f
  3. Spread the almonds in a thin layer in a shallow baking pan
  4. Bake 5 to 8 minutes
  5. Stirring occasionally
  6. Until light golden brown
  7. Cool before using
  8. Beat egg yolks and 2 cups cream in a large bowl on low to medium speed of mixer
  9. The set aside
  10. Stir together sugar and cocoa in a large saucepan
  11. Gradually stir in the egg yolk mixture
  12. Cook over medium heat
  13. Stirring constantly
  14. Until the mixture is very hot
  15. Do not boil !
  16. Remove from heat and cool to room temperature
  17. Stir the remaining 4 cups cream
  18. Almond extract and vanilla into the chocolate mixture
  19. Blending well
  20. Cover and refrigerate mixture at least 6 hours
  21. Pour the chocolate mixture in your ice cream maker or a suitable piece of tupperware
  22. Immediately fold in cherries and almonds
  23. Freeze for several hours or overnight

Step 15

Total Time in Minute 730

Ingredients Count 8

cooking chocolate cherry almond ice cream

See More Relate Photo

Ingredients

Egg yolks

Light cream

Sugar

Cocoa

Almond extract

Vanilla extract

Maraschino cherry

Almonds

chocolate cherry almond ice cream Related Video

 

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