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this recipe started from a card from a grocery store, then turned into something indulgent. you can change the cheeses to whatever you want, but after many trials, these cheeses work the best. you can beef up this mac and cheese by adding extra ingredient
very tasty, with a distinctive texture. great for thanksgiving! american colonists in the northeast used all available food sources- acorn bread is an adaptation of a native american recipe which was somewhat common in the late 17th century until the mid
a friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. when i made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. well, we were surprised to learn that my a
this is a very refreshing, nice summer dessert. very simple to prepare. you can use any pie filling that you wish, but we like lemon the best...it makes a nice contrast with the sweetness of the cream cheese mixture.
my mother used to make these for my brother and i when we were little, as we both have peanut allergies. the real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. even if your children do
this is a healthy , quick and delicious anytime treat. my husband loves this in the morning for breakfast. the shake will keep you full and give you lots of energy to keep you going strong throughout the day.
i love this! this recipe was a $2,000.00 winner in the 38th pillsbury bake-off in 1998. i wasn't sure how my co-workers would like it but it was gone before 11am when i took it to work. such a great blend of flavors. of course you could use your own favor
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