a light but surprisingly rich onion soup. suitable for a simple lunch or dinner if served with a hearty bread (sourdough is best) and a salad and some milk, or use it as the soup course for a big dinner and impress everyone. my dad calls it "country style
this recipe is from "low fat cooking", by pamela westland. i haven't tried this yet, due to my bulging cookbook and i'm trying to cut back in desserts... anyway, if u try them, do let me know if u like it. posted on request by love4culinary. prep time is
i love bananas and i love smores, put the two together and this is what you get! this recipe only makes one smore and i garentee you will need more! also use whatever chocolate you want like a chocolate bar or a leftover easter bunny! cooking time is dif
i started off with a yummy 5 grain pancake mix then added yummies to simulate a banana nut muffin. it was very moist, fairly dense, and very delicious. measurements and times are approximations. any who try this, i'd love comments that include a little mo
these are a native bird of australia and new zealand, i'm not aware of any other bird that would be close enough in taste to use in this recipe, but please let me know if you do ;-) when you cut the bird in half it is thin and because of grill temperature
very simple, very nice. no whisking, no folding, just simple stirring required. and you can substitute the blueberries with any type of berry, or even choc-chips or slivered almonds. this one is definitely a good thing!
this was inspired from the lovely little butternut squashes at the farmer's market last week. i used my recipe: recipe #84474 as a base, switched the sweet potatoes for butternut squash, and added a can of coconut milk, and came up with this! i did take
i could not get zaar to accept pillsbury crescent recipe creations refrigerated flaky dough sheet - these are newer in the refrigerated dough section. this recipe is from pillsbury. a nice, easy and quick recipe for those times you need a dessert in und
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