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yeah, it's a boring title, i know. i'm just too lazy to come up with something exciting, haha! this is something i just made after kind of combining a few other recipes i found while trying to find a way to use up some fresh spinach i had. it could defini
source inside america's test kitchen i found this on the web and made some changes. good choices for condiments include diced fresh tomatoes, diced avocado, sliced scallions, chopped red onion, chopped cilantro leaves, sour cream, and shredded mon
you know those steakhouse mushroom that are so good? well here they are! i got this recipe from food network years ago, so long in fact that i can't even remember which chef made them. i know i altered the recipe a bit also, but i once again can't reme
this is one of my favorites. the recipe came from eagle mills. if you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. you can also add 4 tbs. buttermilk powder to the dry in
i use nutragrain cereal bars for these delightful snacks. i know these bars probably aren't the healthiest, but this was a daily snack for me in high school when i played volleyball. while the other gals sat and ate a few snickers bars or something, i was
this recipe comes for a not so local farmers' market here in our state. last year’s opening day attracted a record crowd of more then 30,000 people. wish i could go to it every saturday. i've not tried this but don't want to misplace the recipe.
easy light fluffy icing. firm enough to pipe a border around a cake, yet soft enough to fluff up. i have made this for several wedding cakes, topping with white chocolate curls. a pretty addition to this is to dip strawberries in the white chocolate and p
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