making this tonight for my birthday lunch!!! light recipe from r. reisman.
i've always loved those bacon wrapped jalapenos that people make at bbq's but i could never eat them without either burning my mouth from the molten cream cheese filling or squirting it out all over myself. not to mention how difficult it is to try and fi
for the rsc#10 contest i have adopted the traditional rice risotto method of cook... whereby you add hot broth a little at a time until the rice or barley is cooked. adding mushrooms, carrots, and chicken broth makes this dish a tasty one, especially when
great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. don't be intimidated by the spice mix, they blend very well. if you like indian food, you'll appreciate this dish.
found in healthy cooking magazine. i have not tried this particular recipe but it sounds so good that i have to save it here to try later. the recipe calls for walnuts but i'll probably sub out for almonds...feel free to use the nut you like best. defin
my husband was craving something "cheesy and vegetable-y" so we threw some stuff in a pan and ended up with this. it turned out to be the most cheesy, creamy casserole i've ever had and it was fantastic. this is definitely a staple in our home now. we'
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